PEANUT BUTTER TARTS
If you are a peanut butter lover be sure to try these! You will need a mini muffin pan.
Provided by Gina Fletcher
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a medium bowl, cream the shortening, brown sugar, and white sugar. Stir in the egg, then the peanut butter. Sift together the flour, baking powder, baking soda, and salt; stir this into the creamed mixture. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- Roll the dough into walnut sized balls and place into mini muffin cups; flatten slightly. Bake in preheated oven for 8 to 10 minutes, cookies should be light brown.
- While the cookies are baking, unwrap the mini peanut butter cups. Press mini peanut butter cups down into the center of the cookie tarts while they are hot from the oven. Allow cookies to cool slightly before removing from the pan. For special occasions, smooth off the top of the mini peanut butter cup with a small knife or spatula, and using a pastry bag, pipe a small star of whipped topping onto the center of each tart.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 70.4 g, Cholesterol 31.9 mg, Fat 36.9 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 11.2 g, Sodium 463 mg, Sugar 46.8 g
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Faruk Omar
[email protected]I've been making these peanut butter tarts for years, and they're always a hit. They're the perfect treat for any occasion.
Meshack Roba
[email protected]These peanut butter tarts are a classic for a reason. They're simple to make and always a crowd-pleaser.
Cecile Roper
[email protected]I'm not usually a fan of peanut butter desserts, but these tarts have changed my mind. They're so delicious!
nziki yusuf
[email protected]These tarts are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
J F
[email protected]I love the chocolate drizzle on top of these tarts. It adds a touch of richness and decadence.
Md Apurbo Ahmed
[email protected]The filling is so creamy and smooth. It's like eating a cloud of peanut butter.
Gerald Denson
[email protected]These peanut butter tarts are the perfect balance of sweet and salty. They're sure to satisfy your sweet tooth.
Balbdr Mahara
[email protected]I made these tarts for a party, and they were a huge success. Everyone loved them!
EMELIA N'GANDU
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
John Peacock
[email protected]The crust is so flaky and buttery. It's the perfect complement to the creamy filling.
Curtis Allan
[email protected]I love the combination of peanut butter and chocolate in these tarts. They're the perfect sweet treat.
Kathy White
[email protected]I've made these tarts several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Md sumon Sa
[email protected]These peanut butter tarts are incredible! The filling is creamy and rich, and the crust is perfectly flaky.