PEANUT BUTTER TRUFFLE CUPCAKES

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Peanut Butter Truffle Cupcakes image

Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! -Marlene Schollenberger, Bloomington, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1 dozen.

Number Of Ingredients 18

6 ounces white baking chocolate, coarsely chopped
1/4 cup creamy peanut butter
2 tablespoons baking cocoa
BATTER:
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup strong brewed coffee
FROSTING:
3 ounces semisweet chocolate, chopped
1/3 cup heavy whipping cream
3 tablespoons creamy peanut butter

Steps:

  • For truffles, in a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls. Shape into twelve 1-in. balls; roll in cocoa. Set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and coffee and mix well. , Fill 12 paper-lined muffin cups two-thirds full. Top each with a truffle (do not press down). , Bake at 350° until a toothpick inserted in cake portion comes out clean, 15-20 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from the heat; stir in peanut butter until smooth. Transfer to a small bowl; chill until mixture reaches spreading consistency. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 277 calories, Fat 18g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.

Zabeer Ibrahim
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Yum!


Annie Maye
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These cupcakes were amazing! The peanut butter truffle filling was so creamy and delicious, and the chocolate cupcake was moist and fluffy. I would definitely make these cupcakes again.


Pete Hamblin
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I'm not a huge fan of peanut butter, but these cupcakes were still really good. The truffle filling was rich and creamy, and the chocolate cupcake was moist and fluffy. I would definitely recommend these cupcakes to anyone who loves chocolate.


Ayeshay Aftab
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These cupcakes were delicious! I loved the peanut butter truffle filling and the chocolate cupcake was moist and fluffy. I would definitely make these cupcakes again.


Nickole Rodriguez
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These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend them to anyone who loves sweet desserts.


studioprophet
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I'm not usually a fan of peanut butter desserts, but these cupcakes were surprisingly good. The truffle filling was rich and decadent, and the chocolate cupcake was moist and fluffy.


Deus Data
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These cupcakes were the perfect combination of peanut butter and chocolate. I loved the creamy truffle filling.


Manila Hudson
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I'll definitely be making these again!


Margie Charles
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Delicious!


Mikayla Pearson
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These cupcakes were amazing! The peanut butter truffle filling was so creamy and delicious, and the chocolate cupcake was moist and fluffy. I would definitely make these cupcakes again.


Adil Maqsood
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These cupcakes were a bit too sweet for my taste, but they were still good. The peanut butter truffle filling was rich and creamy, and the chocolate cupcake was moist and fluffy. I would recommend these cupcakes to anyone who loves sweet desserts.


Mahato Sobit
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These cupcakes were easy to make and turned out great! The peanut butter truffle filling was smooth and creamy, and the chocolate cupcake was moist and fluffy. I would definitely recommend these cupcakes to anyone looking for a delicious and easy-to-


Jacky Weluzani
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I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had. The peanut butter truffle filling was so creamy and delicious, and the chocolate cupcake was moist and fluffy. I will definitely be


Irvin Martinez
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These cupcakes were delicious! The peanut butter truffle filling was the perfect balance of sweet and salty, and the chocolate cupcake was moist and fluffy. I would definitely recommend these cupcakes to anyone who loves peanut butter and chocolate.


Lerato Vinolia
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I love peanut butter and chocolate together, so I knew I had to try these cupcakes. They did not disappoint! The peanut butter truffle filling was rich and creamy, and the chocolate cupcake was moist and fluffy. I will definitely be making these agai


Zishan Khan
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These peanut butter truffle cupcakes were a hit at my party! They were so easy to make and the peanut butter truffle filling was divine. I will definitely be making these again.


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