PEANUT BUTTERSCOTCH FUDGE
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Provided by Chris from Kansas
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
- Blend in milk, peanut butter, vanilla and salt.
- Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
- Spread into buttered 8x8 inch baking dish.
- Chill until firm.
- Cut into squares.
- Keep refrigerated.
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Niaz Laghari
[email protected]This fudge is delicious! It's the perfect treat for any occasion.
abdulfattah alswidic
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I love that I can customize it with different nuts or flavors.
Emmanuella Ampofowaa Agyekum
[email protected]This fudge is amazing! It's so rich and creamy, and the peanut butter and butterscotch flavors are perfect together. I can't stop eating it!
Alex Janoski
[email protected]I made this fudge for my family and they all raved about it. It's the perfect balance of sweet and salty, and the peanut butter and butterscotch flavors really shine through. I'll definitely be making this again!
Imran Imranak
[email protected]This peanut butter butterscotch fudge was a hit at my last party! It's so easy to make and everyone loved it. I especially appreciated that it didn't require any special ingredients or equipment.