SAGU (BRAZILIAN GRAPE TAPIOCA)
Posted for ZWT, untried by me thus far. Adapted from "Delightful Brazilian Cooking" by Eng Tie Ang. For a different taste, add half grape juice concentrate and half sweetened red wine .
Provided by Muffin Goddess
Categories Brazilian
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a medium saucepan.
- Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
- Chill before serving.
Nutrition Facts : Calories 177.3, Fat 0.2, SaturatedFat 0.1, Sodium 8.4, Carbohydrate 43.9, Fiber 0.4, Sugar 22.2, Protein 0.4
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M Waseemjutt MWaseemjutt
[email protected]I'm not sure what I did wrong, but my Sagu turned out a bit too thick. It was still tasty, but it wasn't as refreshing as I was hoping for.
M Asad
[email protected]This Sagu was delicious! The tapioca pearls were perfectly cooked, and the grape flavor was amazing. I will definitely be making this again.
Slayde Blackwell
[email protected]I thought this Sagu was just okay. The tapioca pearls were a bit too chewy for my taste, and the grape flavor was a bit too artificial. I think I'll stick to my usual dessert recipes.
Jishan Hossain
[email protected]This Sagu was easy to make and very refreshing. I loved the combination of sweet and tart flavors. I will definitely be making this again.
Jetho Kario
[email protected]I'm not a huge fan of tapioca, but I thought this Sagu was pretty good. The grape flavor was very strong, which I liked. I think this would be a great dessert to serve at a party.
Taseer Khan
[email protected]I had some trouble finding tapioca pearls, but I was able to find them at a local Asian grocery store. The Sagu turned out great, and I'm so glad I was able to try it.
Md Nahid Hosen
[email protected]This Sagu was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar or add some lemon juice to balance out the sweetness.
Lis
[email protected]I've made this Sagu several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can adjust the sweetness to my liking by adding more or less sugar.
Hamed Hamdard
[email protected]I'm a big fan of tapioca, so I was excited to try this recipe. I wasn't disappointed! The Sagu was delicious, and the grape flavor was perfect. I'll definitely be making this again.
Hadi Ahmed
[email protected]This Sagu was a hit at my party! Everyone loved the sweet and tangy flavor, and the tapioca pearls were a great conversation starter. I'll definitely be making this again for my next gathering.
Mr elgepaly
[email protected]I've never had Sagu before, but I'm so glad I tried this recipe. It's so refreshing and flavorful, and the tapioca pearls add a fun and unique texture.
Margie Lanza
[email protected]This Sagu was an absolute delight! The tapioca pearls had a wonderful texture, and the grape flavor was divine. I loved that the recipe was so easy to follow, and I'm definitely going to be making this again.