PEANUT CRUNCH CAKE
This crunchy, peanut-y cake is quick, easy and stores well.
Provided by Rose Millender
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
- Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.5 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 220.4 mg, Sugar 21.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #cakes #chocolate
You'll also love
Millie Winston
[email protected]This is the best peanut crunch cake recipe I've ever tried. I highly recommend it!
Randoka Rahand
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this cake without any problems.
Subash Bohara
[email protected]This cake is so moist and flavorful. The peanut crunch frosting is the perfect finishing touch.
TAWHID YT
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Marianne Lucas
[email protected]This cake is so easy to make and it always turns out perfect.
Yonn Lay
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Derrick James
[email protected]I'm not a big fan of frosting, but this frosting was amazing! I could eat it by itself.
Thandanani TD
[email protected]This was such a hit at my party! Everyone raved about it.
Slove sunil
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it.
Oludumare Voss
[email protected]A bit too sweet for my taste, but the texture was great!
Katie Colborne
[email protected]OMG! It's the most delicious peanut crunch cake I've ever had! The crunch of the peanuts and the sweetness of the frosting were perfect together. I'll definitely be making this again very soon.