Make this sauce for Shrimp Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Time 1h
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Heat oil in a small saucepan over medium-high heat. Add garlic, tomato paste, and hoisin and cook, stirring, until mixture comes to a boil, about 1 minute. Add 1/4 cup peanut butter and 1 cup water and return to a boil, whisking until mixture is smooth and thoroughly incorporated.
- Reduce heat to medium-low and simmer until thickened and slightly darkened, 3 minutes. Remove from heat; whisk in remaining 1/4 cup each peanut butter and water, and let cool. Divide among dipping bowls and garnish with peanuts.
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DAYxOFxTHExDEADx
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on shrimp summer rolls, chicken satay, and even as a marinade for grilled tofu. It's always a hit!
Narges Mondol
[email protected]This sauce is amazing! I made a few changes to the recipe, but it turned out great. I used hoisin sauce instead of soy sauce, and I added a bit of Sriracha for some heat. It was the perfect dipping sauce for my shrimp summer rolls.
Heather Jett
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on shrimp summer rolls, chicken satay, and even as a marinade for grilled tofu. It's always a hit!
Slinging Art By Erika
[email protected]This sauce is the perfect way to add some extra flavor to your shrimp summer rolls. It's easy to make and it's so delicious.
Yehtet aung
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious.
zack khan
[email protected]This sauce is the perfect balance of flavors. It's not too sweet or too sour. It's just right!
Zulf Ali Tv
[email protected]I'm not a big fan of peanut sauce, but this one is really good. It's not too heavy or overpowering.
Someone Basheer
[email protected]This sauce is a great way to add some flavor to your shrimp summer rolls. It's easy to make and it's delicious!
Botu Mahi
[email protected]I made this sauce for my Vietnamese-themed dinner party and it was a huge hit! Everyone loved it.
Loni Brun
[email protected]This sauce is the perfect combination of sweet, sour, and spicy. It's the perfect dipping sauce for shrimp summer rolls.
Nida Fareed
[email protected]Just made this sauce and it's delicious! Can't wait to try it on my summer rolls.
Ibra Hiim
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on shrimp summer rolls, chicken satay, and even as a marinade for grilled tofu. It's always a hit!
Yesenia Avila
[email protected]Super easy to make and so delicious! I will definitely be making this again.
Niko Mbembela
[email protected]This sauce is amazing! I made a few changes to the recipe, but it turned out great. I used hoisin sauce instead of soy sauce, and I added a bit of Sriracha for some heat. It was the perfect dipping sauce for my shrimp summer rolls.
Katie Peters
[email protected]Absolutely loved this sauce! It's the perfect balance of sweet, sour, and savory. I used it on shrimp summer rolls, and they were a huge hit at my party. Will definitely be making this sauce again and again!