PEANUT DUKKAH
This is one of my favorite dukkahs. I like it with vegetables and with pita, and on its own as a snack.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 10m
Yield About 1 1/4 cups
Number Of Ingredients 7
Steps:
- Chop the peanuts very fine. Mix with the toasted sesame seeds in a bowl. In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool. In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill. Allow to cool. When the spices have cooled, grind and add to the nuts and sesame seeds. Add the nigella seeds, sumac and salt and mix together.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 77 milligrams, Sugar 1 gram
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BUMU INTERIORS
[email protected]This dukkah is a great way to add some extra flavor to your meals. I love sprinkling it on top of salads, soups, and roasted vegetables.
Jadiel Pico
[email protected]I'm not usually a fan of dukkah, but this recipe changed my mind. It's so flavorful and addictive. I can't wait to try it on different dishes.
Joseph Baloyi
[email protected]This dukkah recipe is a keeper! It's so easy to make and it tastes amazing. I love the combination of peanuts, coriander, and cumin seeds. It's the perfect balance of sweet, salty, and nutty.
Kayam Ali
[email protected]I love how versatile this dukkah is. I've used it as a dip, a topping for grilled meats and vegetables, and even as a salad dressing. It's always a hit!
Miya H
[email protected]This dukkah is the perfect addition to my homemade hummus. It adds a delicious nutty flavor and a bit of crunch. I also love using it as a topping for grilled chicken or fish.
Amir Elsheikh
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dukkah was bland and lacked flavor. I think I'll stick to my usual dukkah recipe.
Ymma Azouagh
[email protected]This dukkah is so addictive! I can't stop snacking on it. It's the perfect balance of sweet, salty, and nutty.
Mahmoud Hany
[email protected]I love the smoky flavor that the roasted coriander and cumin seeds add to this dukkah. It's the perfect spice mix to add a touch of exotic flavor to any dish.
Syed ali akbar 72 Its Ali
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used salted peanuts. Next time I'll try using unsalted peanuts and see if that makes a difference.
Abubakr Raja
[email protected]Easy to make and oh so tasty! I used it as a dip with some fresh veggies and it was a hit. Will definitely be making this again.
Joshua Derilus
[email protected]This dukkah recipe is a delightful blend of flavors and textures. The combination of peanuts, coriander, and cumin seeds creates a nutty and aromatic spice mix that perfectly complements the creamy texture of the hummus. I love how versatile this duk