PEANUT JELLY BARS
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly)., Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture. , Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Jeremy Smith
[email protected]These bars were delicious! I loved the combination of peanut butter and jelly. The crust was also perfect. I'll definitely be making these again.
Aalia Ismail
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best peanut jelly bars he's ever had. I'll definitely be making them again for his next birthday.
mcguffers
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a kid-friendly treat.
Esther Adeni
[email protected]I've been making these peanut jelly bars for years and they're always a favorite. They're so easy to make and they're always a hit with my family and friends. I love that they're made with simple ingredients that I always have on hand.
HA Academy
[email protected]I'm not a huge fan of peanut butter and jelly, but these bars were surprisingly good. The peanut butter and jelly filling is sweet and creamy, and the crust is flaky and buttery. I'll definitely be making these again.
Sajib Islam
[email protected]These peanut jelly bars were a hit at my last potluck! They're so easy to make and everyone loved them. I'll definitely be making them again.