PEANUT MACAROONS
This is a recipe I found on an African website. It is from Sudan in North Africa. This is certainly a different macaroon recipe! I don't know the cook time or yield. To make your own superfine sugar put it in a food proccessor for 4-5 minutes. Posted for ZWT.
Provided by Chef Jean
Categories Dessert
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the peanuts under the broiler. Crush them.
- Beat the egg white a pinch of salt until very foamy.
- Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
- Then add the peanuts.
- Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.
Nutrition Facts : Calories 238.6, Fat 12, SaturatedFat 1.7, Sodium 39.6, Carbohydrate 29, Fiber 2.1, Sugar 26, Protein 6.9
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Sonu Chaudhry
[email protected]These macaroons sound like the perfect treat for a party or potluck.
michael ugoh
[email protected]I'm allergic to peanuts, so I can't try these macaroons. But they look so good, I wish I could!
SAIFUL ISLAM SAGOR
[email protected]These macaroons look delicious! I'm definitely going to try making them this weekend.
Brandon Wagner
[email protected]I'm not sure what I did wrong, but my macaroons turned out dry and crumbly. I'm going to try again using a different recipe.
LIAQAT ALI KHAN BUNER
[email protected]These macaroons are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lukholo Madyibi
[email protected]I love that these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
Malvin Nyokabi
[email protected]These macaroons are so easy to make, and they're always a hit with my friends and family.
Jameel Shah
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of peanut butter. But I'm so glad I gave them a try! They're delicious!
David Elliott
[email protected]These are the best peanut macaroons I've ever had! They're so light and fluffy, and the peanut butter flavor is just perfect.
Angelo Velvas
[email protected]I'm not a huge fan of coconut, but these macaroons are an exception. The peanut butter flavor is so rich and decadent, it totally overpowers the coconut.
Andrea Florez
[email protected]These peanut macaroons are incredible! They're so easy to make and they taste amazing. I love the combination of the sweet and salty flavors.