PEANUT SOUP
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings (about 9 cups)
Number Of Ingredients 12
Steps:
- Heat the oil in a large soup pot over medium heat. Add the onion and garlic, cook covered, stirring occasionally, until soft, about 6 minutes. Add the peanut butter, broth, and tomatoes. Bring to a boil, lower the heat, and simmer, covered, for 10 minutes. Meanwhile, in a small skillet over medium-high heat, toast the peanuts, stirring occasionally, for about 1 1/2 minutes. Set aside. When ready to serve, stir in the lime juice, hot sauce, and salt. Season with pepper to taste. Divide among warm soup bowls, garnish with some of the toasted peanuts and scallion. Serve immediately.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Diane_ Cookiez
[email protected]This soup is a great source of protein and fiber.
Kaled Vai
[email protected]This soup is a great way to get your kids to eat vegetables.
Caydon Jordan
[email protected]This soup is perfect for a cold winter day.
afraz dj
[email protected]This soup is a great way to use up leftover chicken.
Lauren March
[email protected]I will definitely be making this soup again.
M Faran
[email protected]This soup was easy to make and very flavorful.
Biniyam Endeshaw
[email protected]I would definitely recommend this soup to others.
Ramiro Pando
[email protected]This soup was amazing! I loved the creamy texture and the rich peanut flavor.
Ashish Lama
[email protected]This soup was a bit too bland for my taste, but it had potential. I think if I added some more spices, it would be really good.
Hlelo Mkhatswa
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Amin Khiche
[email protected]This soup was delicious! I added a bit of extra spice to mine, and it was the perfect comfort food for a cold night.