PEANUT TOFU PASTA
Leeks are the secret ingredient that make this recipe really shine. I love it spicy, but this recipe can easily be tweaked to all spiciness tastes. Rice noodles can be used in place of spaghetti.
Provided by Christie Robertson
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Stir water, peanut butter, garlic, soy sauce, lemon juice, and ginger together in a bowl until smooth; set aside.
- Heat peanut oil in a large skillet over medium-high heat. Fry tofu in oil until lightly browned, about 5 minutes. Add leeks; cook and stir until the leeks soften, 2 to 3 minutes. Stir Thai chilies into the tofu mixture; toss to combine and cook until the chilies are hot, about 1 minute.
- Remove skillet from heat. Add spaghetti and peanut butter sauce to the tofu mixture; toss until everything is evenly coated in sauce. Season with chile-garlic sauce to serve.
Nutrition Facts : Calories 634.2 calories, Carbohydrate 70 g, Fat 29.5 g, Fiber 6.2 g, Protein 27.5 g, SaturatedFat 4.7 g, Sodium 687.9 mg, Sugar 7.1 g
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QUEEN A Blanmeds
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tofu.
Md Hasim
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
mann Hira
[email protected]This is the best peanut tofu pasta I've ever had. I will definitely be making it again and again.
Corey Wallace
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy tofu.
Muramuzi Ronald
[email protected]This dish is a great way to sneak some vegetables into your kids' diets. They'll love the creamy sauce and the crispy tofu.
anonto raj
[email protected]I'm always looking for new and exciting vegan recipes. This peanut tofu pasta is definitely a keeper!
fahmida rahman
[email protected]This is a great recipe for a beginner cook. It's easy to follow and doesn't require any special ingredients or equipment.
Davin Nzums
[email protected]I love that this dish is customizable. I can add or remove ingredients to suit my own taste.
jemimah nduku
[email protected]This dish is a great way to use up leftover tofu. I always have some in my fridge, so it's nice to have a recipe that I can use it for.
Jay louis
[email protected]I'm not a vegan, but I love this dish. It's a great way to get more plant-based protein in my diet.
Sean Mullarkey
[email protected]This was my first time making peanut tofu pasta, and it turned out great! I will definitely be making it again.
Rashid Almohia
[email protected]I love the creamy sauce and the crispy tofu. This is a great dish for a special occasion.
kelo kay
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Saifullah Saif
[email protected]I used whole wheat pasta instead of regular pasta. It was a healthier option and still tasted great.
Bdhdhe Eyehhee
[email protected]I added some chopped peanuts to the sauce for extra flavor. It was a great addition!
Eliah Mbonalibhaye
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for lunch all week. It reheated well and still tasted great.
Clair Jacobs
[email protected]I'm not a big fan of tofu, but this dish was delicious! The sauce was so flavorful that it made the tofu taste amazing.
Natasha
[email protected]This was a quick and easy weeknight meal. The sauce came together in minutes, and the whole dish was on the table in under 30 minutes. It's a great option for busy families.
Aaron Uribe Uribe
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and savory, and the tofu is crispy and flavorful. I also love the addition of the vegetables, which add a nice crunch and freshness.
JawadKhan Official
[email protected]This peanut tofu pasta was a hit with my family! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.