CHEESY BAKED HASH BROWN PATTIES RECIPE
Provided by á-79827
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F/200˚C. 2. Peel and grate the potatoes. 3. Drop shredded potatoes into a large bowl of ice water to remove surface starch. 4. Strain or squeeze potato shreds and transfer to a large bowl. 5. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together. 6. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. 7. Bake for 40-45 minutes or until brown and crispy. Allow to cool for 5 minutes.
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Abou ch√¢bane Hemmadi
[email protected]I'll definitely be making these hash brown patties again!
Cats letlatsa
[email protected]These hash brown patties were a nice change from the usual breakfast fare. They were easy to make and they tasted great.
Shonkor Shonkor
[email protected]I'm not a big fan of hash browns, but I thought these patties were pretty good. They were crispy and flavorful, and the cheese added a nice touch.
Louise D.
[email protected]These hash brown patties were a good base recipe, but they could be improved with a few tweaks. I would add some diced onions and peppers, and I would use a sharper cheese.
Sangay Choida
[email protected]I would make these hash brown patties again, but I would make a few changes. I would add more cheese, and I would cook them for a little longer so that they were more crispy.
Hendrik Van der merwe
[email protected]Overall, I thought these hash brown patties were just okay. They were easy to make, but they didn't have a lot of flavor.
Samantha Rathnayaka
[email protected]These hash brown patties were a little too greasy for my taste. I think I would drain the potatoes more thoroughly next time.
Michelle Honeycutt
[email protected]The cheese in these hash brown patties was a little overpowering for me. I think I would use a milder cheese next time.
Shopon Rana
[email protected]These hash brown patties were a little too dry for my taste. I think I would add more milk or butter next time.
Alex Skinner
[email protected]I made these hash brown patties for a brunch party and they were a huge hit. Everyone loved them!
Samir Murmu
[email protected]These hash brown patties were a great way to use up leftover mashed potatoes. They were crispy and flavorful, and the cheese added a nice gooey texture.
Lehlogonolo Sethunya
[email protected]My kids loved these hash brown patties! They were a fun and easy way to get them to eat their vegetables.
John Fontilus
[email protected]These hash brown patties were so easy to make and they turned out so delicious. I love that I could use frozen hash browns, which made them a quick and easy weeknight meal.
Sk Soyeb Hunter
[email protected]I followed the recipe exactly and the hash brown patties turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. The cheese was melted and gooey, and the overall flavor was amazing.
Lovely Shakir
[email protected]These cheesy baked hash brown patties were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.