PEANUTTY SHRIMP STIR-FRY
Enjoy a Thai twist on shrimp with this easy panfried recipe that's ready in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain vermicelli as directed on package. Mix soy sauce, gingerroot, pepper sauce and garlic in large plastic resealable bag. Add shrimp; seal bag. Let stand 15 minutes.
- Heat 2 tablespoons of the oil in 10-inch skillet over medium-high heat. Add vermicelli, onions and pea pods; stir-fry until onions are crisp-tender. Remove vermicelli mixture from skillet.
- Heat remaining 1 tablespoon oil in same skillet over medium heat. Add shrimp; stir- fry until pink. Stir in vermicelli mixture. Mix in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 80 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
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Shail Ali
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
rasal khan
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The shrimp were cooked perfectly, and the sauce was delicious.
Ridwan barki
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this stir-fry. The sauce was flavorful and not too peanutty.
Stella Ezeobi
[email protected]This stir-fry is so easy to make, and it's always a hit with my guests. I usually serve it with rice, but it would also be great with noodles.
Aamir Dahri
[email protected]I love the way the peanut butter and soy sauce flavors come together in this dish. It's a really unique and delicious stir-fry.
Ramesh khanal
[email protected]This is my go-to recipe for peanutty shrimp stir-fry. It's always a hit with my family and friends.
Mahealom Mahi
[email protected]I've tried this recipe several times, and it always turns out great. It's a great way to use up leftover shrimp.
MAHONA RHOMAN
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it!
Nurul Alam
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The shrimp were cooked perfectly, and the sauce was delicious.
Wajid Raisani
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this stir-fry. The sauce was flavorful and not too peanutty.
Prageeth Perera
[email protected]This stir-fry is so easy to make, and it's always a hit with my guests. I usually serve it with rice, but it would also be great with noodles.
Twala Portia
[email protected]I love the combination of flavors in this dish. The peanut butter and soy sauce give it a really unique flavor that I can't get enough of.
Malik Tayyab
[email protected]I've made this stir-fry several times now, and it's always delicious. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Mother Abeloth
[email protected]This peanutty shrimp stir-fry was a hit with my family! The sauce was perfectly balanced, with a little bit of sweetness, a little bit of heat, and a lot of peanutty flavor. The shrimp were cooked perfectly, and the vegetables were crisp-tender.