POTATO PARSNIP LATKES
Categories Potato Vegetable Appetizer Side Hanukkah Vegetarian Quick & Easy Parsnip Fall Winter Kosher Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 latkes
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- Peel potato and coarsely grate into a bowl. Add lemon juice and toss to combine. Place potato on towel, then gather up corners to form a sack and twist tightly to wring out as much liquid as possible. Stir potato together with parsnips, flour, eggs, chives, salt, and pepper until combined well.
- Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Fill a 1/4-cup measure three-fourths full with latke mixture and carefully spoon it into skillet, then flatten to 3 inches in diameter with a slotted spatula. Form 3 more latkes in skillet, then cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain. Keep warm on a rack set in a shallow baking pan in oven. Make more latkes in same manner, in batches of 4, with remaining mixture.
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Pinky Matshika
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try this recipe anyway.
Nadia sanchez
[email protected]I can't wait to try this recipe. It looks delicious.
Siya Eman
[email protected]I'm glad I found this recipe. It's a great way to use up leftover potatoes and parsnips.
Malik Furak
[email protected]I think I'll try a different latke recipe next time.
Sheila Lincoln
[email protected]I'm not sure if I used the right kind of potatoes. My latkes were really watery.
Steve Cutler Live
[email protected]I think I might have overcooked the latkes. They were a bit too brown.
Rachel Seo
[email protected]I'm not sure what went wrong, but my latkes turned out really flat and dense.
Matimu Eugie
[email protected]I would not recommend this recipe to others.
Luiza Osmanova
[email protected]Overall, I was disappointed with this recipe.
Tithi Islam
[email protected]The recipe was easy to follow, but the latkes didn't turn out as crispy as I would have liked.
Humberto Guerrero
[email protected]I found that the latkes were a bit bland. I would have liked more seasoning.
Andri Ilyas
[email protected]These latkes were a bit too greasy for my taste.
Benjamin Nowlin
[email protected]I'm not a big fan of latkes, but these were really good. I'll definitely be making them again.
iron_spaceotter_ 08
[email protected]These latkes are a great way to use up leftover potatoes and parsnips.
Mama Sy
[email protected]I love the unique flavor of these latkes. The parsnip adds a sweetness that I really enjoy.
anil bari
[email protected]These latkes are perfect for a Hanukkah party or any other special occasion.
Ambre Graves
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make latke recipe.
Iraj Zehra
[email protected]The latkes were crispy on the outside and fluffy on the inside. They were also very flavorful, thanks to the combination of potato, parsnip, and onion.
Sanjida Akter
[email protected]I was pleasantly surprised by how easy these latkes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
Charlie Johnson-bird
[email protected]These latkes were a hit with my family! The combination of potato and parsnip gave them a unique and delicious flavor.