PEAR AND BLEU CHEESE PIZZA WITH HONEY DRIZZLE
Make and share this Pear and Bleu Cheese Pizza With Honey Drizzle recipe from Food.com.
Provided by Chef Drtybrshs
Categories Cheese
Time 30m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Defrost the pizza dough and follow instructions on package for making a 12" pizza crust. Make sure ball is thoroughly defrosted and has had time to rest (about 1/2 hour in a bowl) as it will make the dough more elastic and easier to form into a pizza crust.
- Dust with flour and roll out dough into a circle. Put on a pizza pan and brush whole crust with a layer of olive oil.
- Sprinkle dough with garlic salt and Parmesan cheese.
- In a preheated oven (400°F) put the pizza crust into the oven and let bake for 5 minutes.
- Meanwhile, melt butter and about 1 tablespoon of olive oil in a non-stick skillet on medium heat.
- Slice pear into thin slices. Gently sauté pear slices and walnuts for about 3-5 minutes until the pears begin to caramelize.
- Take crust out of the oven after baking for 5 minutes and sprinkles with mozzarella.
- Arrange pears and walnuts all over the top of the pizza and crumble the entire wedge of blue cheese on top of the pear and walnut mixture.
- Bake for an additional 8-10 minutes or until the cheese melts and the crust is browned.
- Lightly drizzle honey over the whole pizza and serve.
- Garnish with a sprinkle of finely chopped flat leaf parsley (optional).
- ***Added flavor: Fry some bacon until crispy and crumble real bacon bits over the top! My family loves the addition of the bacon.
Nutrition Facts : Calories 393.9, Fat 38.1, SaturatedFat 9.6, Cholesterol 29.3, Sodium 306.9, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 9.5
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rimu MAHBUB
[email protected]I would recommend this pizza to anyone who loves pears and blue cheese.
AriyanAhmmed Arif
[email protected]This pizza is a bit too rich for my taste.
Jake Wilson
[email protected]I'm not sure I would make this pizza again. It was just okay.
Syed Badar
[email protected]This pizza is a great way to get kids to eat their fruits and vegetables.
Chico Mike
[email protected]I can't wait to try this pizza with different toppings.
Subash Bhandari
[email protected]This pizza is perfect for a party or a potluck.
ORIMIDU TITILOPE
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pears and blue cheese.
mian office
[email protected]This pizza is a must-try for anyone who loves unique and flavorful pizzas.
Fatma
[email protected]Overall, I thought this pizza was pretty good. I would definitely make it again.
C/ SAMAD AXMED
[email protected]I would have liked the pizza more if the pears had been cooked a little bit more.
Tech Communication
[email protected]The pizza was good, but it wasn't anything special. I've had better.
Michael Andreou
[email protected]I found this pizza to be a bit bland. I think it needed more salt and pepper.
Senan Khan g
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred it with less honey.
angel fire
[email protected]I'm not a big fan of blue cheese, but I loved this pizza. The pears and honey really mellowed out the flavor of the cheese.
Ahmed Malik
[email protected]This pizza is so unique and flavorful. I love the combination of sweet and savory.
Betha phiri
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover pears and blue cheese.
Wiseman Sithole
[email protected]This pizza was delicious! The pear and blue cheese were a perfect combination. I would definitely recommend this recipe.
Tsholofelo Molepe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the pear, blue cheese, and honey go together surprisingly well. The pizza was easy to make and it was a big hit with my family.
Trevor Crain (Openize)
[email protected]This pear and blue cheese pizza was a hit! The combination of sweet pears, salty blue cheese, and gooey mozzarella was perfect. The honey drizzle added a touch of sweetness that balanced out the sharpness of the blue cheese. I will definitely be maki