PEAR AND BLUE CHEESE TARTS
A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.
Provided by Mitchipoo
Categories Appetizers and Snacks Pastries
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Heat butter in a large skillet over medium-high heat; cook and stir onions until brown, soft, and sweet, 40 to 45 minutes. Let onions cool for a few minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove tart shells from freezer and place on baking sheets lined with parchment paper.
- Combine caramelized onions with pears, blue cheese, and walnuts in a large bowl. Spoon pear-blue cheese filling into still-frozen tart shells.
- Bake in the preheated oven until the filling is hot and melted and the pastry shells are lightly browned, 15 to 20 minutes. Serve warm or cooled.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 20.2 g, Cholesterol 7.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 200.7 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed El bendary
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for a party appetizer.
Osas Loveth
[email protected]I've made these tarts several times and they've always turned out perfectly. The recipe is easy to follow and the results are always delicious.
Biplob Das
[email protected]I love the combination of pears and blue cheese in these tarts. It's a unique and delicious flavor combination.
Henry Ogbonna
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a quick snack.
Nasty Brown
[email protected]I'm not a big fan of pears, but I decided to give these tarts a try anyway. I'm glad I did! The pears were perfectly cooked and the blue cheese added a nice tang.
Heather Watson
[email protected]I made these tarts for a special occasion and they were a huge hit! Everyone raved about them.
Joel Marquez
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Sumiya Jamil
[email protected]I've tried many pear and blue cheese tart recipes, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
angela aliass
[email protected]These tarts are so delicious and easy to make. I'll definitely be making them again!
Arain Arain
[email protected]I made these tarts for my family and they loved them! Even my picky kids ate them up.
Jania jania
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for a party appetizer.
Oscar Bishop
[email protected]I've made these tarts several times and they've always turned out perfectly. The recipe is easy to follow and the results are always delicious.
Omarie Watson
[email protected]I love the combination of pears and blue cheese in these tarts. It's a unique and delicious flavor combination.
Kri_Sa Shakya
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a quick snack.
Lucia Dilika
[email protected]I'm not a big fan of blue cheese, but I decided to give these tarts a try anyway. I'm glad I did! The blue cheese flavor was subtle and it paired perfectly with the pears.
Brennan Miller
[email protected]I made these tarts for a potluck and they were gone in minutes! Everyone loved them.
Lazaro Hernandez
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The pears were soft and juicy, and the blue cheese added a nice tang.
Shanif Harajah
[email protected]These pear and blue cheese tarts were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making these again.