RHUBARB SHORTBREAD BARS
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Provided by Kitchen Witch
Categories Desserts Cookies Bar Cookie Recipes
Time 1h25m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
- Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
- Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 53.8 g, Cholesterol 68.4 mg, Fat 11.6 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 290.3 mg, Sugar 39.3 g
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Asad Alo
[email protected]These bars are so easy to make and they're so delicious! The crust is the perfect combination of buttery and crumbly, and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making these again.
M Shahid Munir
[email protected]I'm not a huge fan of rhubarb, but I decided to give these bars a try and I'm so glad I did! The rhubarb filling is actually really good and the crust is to die for. I will definitely be making these again.
Yakubu Anita
[email protected]These bars are amazing! I love the combination of the sweet and tart flavors. The crust is also perfect, it's so buttery and crumbly. I will definitely be making these again and again.
Tachith Sadanuwan
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust is so good and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making these again.
Nasim Gaddi
[email protected]These bars are delicious! The crust is buttery and crumbly, and the rhubarb filling is tart and sweet. I love the combination of flavors and textures. I will definitely be making these again.
Mahmod King
[email protected]I love these bars! They're the perfect dessert for any occasion. The crust is so good and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making these again and again.
Abby Gyakie
[email protected]These bars are so easy to make and they're so delicious! The crust is the perfect combination of buttery and crumbly, and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making these again.
Shakoor Afrid
[email protected]I'm not a huge fan of rhubarb, but I decided to give these bars a try and I'm so glad I did! The rhubarb filling is actually really good and the crust is to die for. I will definitely be making these again.
Barry Figaro
[email protected]These bars are amazing! I love the combination of the sweet and tart flavors. The crust is also perfect, it's so buttery and crumbly. I will definitely be making these again and again.
manic demoza
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust is so good and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making these again.
Salman Kazmi
[email protected]These rhubarb shortbread bars are incredible! The crust is buttery and crumbly, and the rhubarb filling is tart and sweet. I love the combination of flavors and textures. I will definitely be making these again.