PEAR AND DRIED CHERRY CLAFOUTI
This classic French dessert has a delightful texture that's somewhere between pudding and a pancake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a 10-inch ceramic tart dish or 9 1/2-inch pie plate. Dust with flour, and tap out excess; set aside. Put cherries in a medium bowl, and cover with boiling water by 1 inch. Let stand until plump, about 10 minutes.
- Cut pear lengthwise into 1/8-inch-thick slices; fan over bottom of prepared dish. Blend milk, cream, eggs, vanilla, sugar, flour, and salt in a blender until smooth, about 1 minute. Pour batter over pear.
- Drain cherries; sprinkle over batter. Bake until golden and set, about 25 minutes. Let stand 15 minutes. Cut into wedges.
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abu Shaggy
[email protected]This was a great recipe! The clafouti was easy to make and turned out delicious. I will definitely be making this again.
Lawrence Russell
[email protected]I'm not sure what went wrong, but my clafouti didn't turn out well. The pears and cherries were mushy, and the custard was too runny. I'm going to try again with a different recipe.
Rimi Aktar
[email protected]This clafouti was delicious! The pears and cherries were perfectly cooked, and the custard was creamy and flavorful. I will definitely be making this again.
Aftab Nawaz
[email protected]I loved this clafouti! The pears and cherries were a great combination, and the custard was light and fluffy. I will definitely be making this again.
Fortune Moila
[email protected]5 stars! This clafouti was amazing! The pears and cherries were the perfect combination, and the custard was creamy and delicious. I will definitely be making this again.
Ka'Ryhia Mason
[email protected]This was my first time making clafouti, and it turned out great! The recipe was easy to follow, and the clafouti was delicious. I will definitely be making this again.
Syivla Lebea
[email protected]This recipe was a winner! The clafouti was light and fluffy, and the pears and cherries added a wonderful flavor. I will definitely be making this again.
Lilliana Carr
[email protected]This clafouti was easy to make and turned out great! The pears and cherries were a perfect combination, and the custard was creamy and delicious. I will definitely be making this again.
keneilwe Kekae
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The pears and cherries added a nice sweetness and tartness, and the custard was perfectly cooked. I'll definitely be making this again!
fawad Aliyousafzai
[email protected]This pear and dried cherry clafouti was a delight to make and even better to eat! The flavors of the pear and cherries complemented each other perfectly, and the custard was light and fluffy. I will definitely be making this again.