PEAR AND MINT CHUTNEY
Provided by Food Network
Categories condiment
Time 10m
Yield About 1 cup (450 ml)
Number Of Ingredients 14
Steps:
- Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.
- Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.
- Place a skillet over medium-high heat and add the oil. When hot, add the onions and cook until very soft, about 3 minutes. Add the cardamom and fennel seeds and cook for 30 seconds. Set aside.
- Put the pears into a food processor along with the mint and onion mixture. Season with some salt, and then puree until it has a smooth but slightly chunky texture. Store in an airtight container in the refrigerator.
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Connie Alfaro
[email protected]I'm not sure about this recipe. I've never used pears in a chutney before. But I'm always up for trying new things, so I'll give it a shot.
ziyad ahmed
[email protected]I'm not a big fan of pears, but this chutney sounds like it might be worth a try. I'm curious about the combination of pears and mint.
KITINDO JOSEPH
[email protected]This chutney sounds delicious! I'm always looking for new and interesting recipes to try. I'll let you know how it turns out.
Naveedmansab
[email protected]I love the idea of using pears in a chutney. The flavor combination sounds intriguing. I'll have to try this recipe soon.
Amir Zameer
[email protected]I would give this recipe a 3 out of 5. It was easy to make, and the flavor was good, but it wasn't anything special. I'm not sure if I would make it again.
Md Yeanur
[email protected]This chutney was good, but not great. I found the flavor to be a little too sweet for my taste. However, my husband really enjoyed it, so I'll probably make it again for him.
Shirley Zine Dinabantu
[email protected]I made this chutney for my holiday party, and it was a big success! I received numerous compliments on the flavor and presentation. I'll definitely be making this chutney again for future parties.
Chanta Coleman
[email protected]This chutney added a burst of flavor to my cheese plate. I love the subtle sweetness of the pears and the freshness of the mint. It's also a beautiful chutney to look at, with the bright green mint and the golden pears.
Aqa Muhammad
[email protected]I've been on the hunt for a pear chutney recipe, and this one is a keeper! The delicate flavor of the pears pairs well with the mint and spices. I served it with grilled chicken, and it was a hit. Thank you for sharing this recipe!
Kofi Nyame
[email protected]I'm not much of a cook, but this chutney turned out great! I was looking for a recipe that my family would enjoy, and this one definitely passed the test. The flavor combination of pears, mint, and spices is delightful.
Mubiru Paul
[email protected]This chutney was a breeze to make! I had all the ingredients on hand, and it came together quickly. I appreciate the fact that this recipe can be easily modified to personalize it to my taste preferences. My family raved about this chutney, and asked