PEAR AND PROSCIUTTO DI PARMA SALAD
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
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Abid Janjan
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant. I've made it several times and it's always a hit.
Victory Samuel
[email protected]I love the combination of flavors in this salad. The pears are sweet and juicy, the prosciutto is salty and savory, and the blue cheese adds a nice tang. The dressing is also very good.
Augestina Ntiamoah
[email protected]This salad is a great way to use up leftover pears. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Moneykiller91 Moneykiller91
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect combination of sweet and savory, and the dressing is to die for. I highly recommend it.
Fokul islam Sonai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use seasonal ingredients, so it's always fresh and delicious.
Akbar Ahmad 7794
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great way to get them to eat their fruits and vegetables.
Yakey Lala1
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and salty flavors. It's the perfect salad for a summer party.
Sayem Islam
[email protected]I love this salad! The combination of pears, prosciutto, and blue cheese is perfect. The dressing is also very good. I've made this salad several times and it's always a hit.
keirra montgomery
[email protected]This salad was a great way to use up some leftover pears. It was quick and easy to make, and the results were delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty salad.
lilybeth James
[email protected]I'm not a big fan of pears, but I thought I would give this salad a try. I was pleasantly surprised! The pears were actually very good, and the combination of flavors was really nice. I would definitely make this salad again.
Deepak Deepak
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more savory dressing. Other than that, the salad was very good. The pears were ripe and juicy, and the prosciutto di Parma was delicious.
yasir nawaz yasir nawaz
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus. I will definitely be making this salad again.
Laiba Shekh
[email protected]I followed the recipe exactly, and the salad turned out great! The flavors were well-balanced and the salad was very refreshing. I would recommend this recipe to anyone looking for a light and easy summer salad.
Mehwish Adnan
[email protected]This salad was a delightful combination of sweet and salty flavors. The pears were perfectly ripe and juicy, and the prosciutto di Parma added a nice touch of umami. The dressing was light and tangy, and it brought all the flavors together perfectly.