MOLASSES-PECAN STICKY BUNS
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.-Shirley Saylor, Felton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes., Roll into a 14x12-in. rectangle. Spread butter to within 1/2 in. of edges; sprinkle with cinnamon. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 12 rolls., In a small saucepan, melt remaining butter for topping. Stir in the brown sugar, pecans and molasses; pour into a greased 13x9-in. baking dish. Place rolls, cut side down, in dish., Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 447 calories, Fat 21g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 328mg sodium, Carbohydrate 61g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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Jessica Carroll
[email protected]I've never made sticky buns before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Abuchi Ugwu
[email protected]These sticky buns are the perfect way to start my day. They're sweet, sticky, and full of flavor.
raetherazor
[email protected]I'm a big fan of sticky buns and these didn't disappoint. They were everything I hoped they would be and more.
Warren H Fry
[email protected]I made these sticky buns with my kids and it was a lot of fun. They loved helping me make them and they were so excited to eat them.
fortnite God 2654
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so moist and flavorful.
david oyefuga
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Pakistani Pak
[email protected]I'm not a huge fan of molasses, but these sticky buns were surprisingly delicious. The pecans added a nice touch of sweetness and crunch.
abdibaasid farsamo
[email protected]These sticky buns are so good, I could eat them for breakfast, lunch, and dinner.
Casey
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone raved about them.
Khothatso Motlanyane
[email protected]These sticky buns are the perfect combination of sweet and sticky. The molasses glaze is to die for.
philly nyamweya
[email protected]I've tried a lot of different sticky bun recipes, but this one is my favorite. The molasses and pecans give them an amazing flavor.
Ferdous Shaon
[email protected]These sticky buns are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Robin Miah
[email protected]I made these sticky buns for my family last weekend and they were a huge hit. Everyone loved them! The molasses gave them a unique and delicious flavor.
Madayln Velazquez
[email protected]These sticky buns are the perfect fall treat. They're warm, comforting, and full of flavor. I especially love the molasses glaze.
Second Chance
[email protected]I love the combination of molasses and pecans in these sticky buns. They're so moist and flavorful. I highly recommend trying this recipe.
Andrea Riccucci
[email protected]I've made these sticky buns a few times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Lyrik Sims
[email protected]These sticky buns were a hit! The molasses gave them a rich, deep flavor and the pecans added a nice crunch. I'll definitely be making these again.