PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
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Samson Defabachew
samsond38@yahoo.comI would not recommend this recipe to anyone.
PAPO Bhai
papo_b56@gmail.comThis pizza was a total disaster. The crust was undercooked and the toppings were burnt.
OPU KHAN
o-khan@hotmail.comThe pizza was a bit bland. I would recommend adding more salt and pepper to the toppings.
Angel Holt
angel@yahoo.comI had some trouble getting the pizza crust to cook evenly. I would recommend preheating the oven to a higher temperature before baking the pizza.
asap yams
asap@aol.comThe pizza was a bit too oily for my liking. I would recommend using less olive oil in the dough recipe.
As Ashraful
ashraful.a30@yahoo.comI found that the pizza was a bit too sweet for my taste. I would recommend using less sugar in the caramelized onion recipe.
iryamukuru victor
iryamukuru-victor@hotmail.comThis pizza is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Naveed Alam
naveed@yahoo.comI would definitely recommend this recipe to anyone who loves pizza. It's a unique and flavorful twist on the classic dish.
Niha Chowdhury
c38@gmail.comThis was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Mubashir Arshad
arshadmubashir17@hotmail.co.ukI'm not a huge fan of pears, but I really enjoyed this pizza. The flavors all work really well together.
Bosy Ahmed
b.ahmed7@aol.comThe caramelized onions really make this pizza special. They add a lovely sweetness and depth of flavor.
Humnath Tharu
t-humnath@gmail.comThis pizza is perfect for a party or a casual get-together. It's easy to make and always a crowd-pleaser.
Shemar Stephens
s_stephens82@gmail.comI love the combination of sweet and salty in this pizza. The prosciutto adds a nice richness to the dish.
Steve Mendez
steve-mendez@yahoo.comThis pizza is a great way to use up leftover pears. It's also a good option for a vegetarian meal.
Rao Luqman
luqman45@yahoo.comI made this pizza for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Somya Mahato
m_s@gmail.comI followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. My family loved it.
Faruk Al nasir
a.faruk@gmail.comThis pizza was delicious! The caramelized onions were the perfect topping. I would definitely recommend this recipe.
MD Mizaur Rahman
m-r15@hotmail.comI'm not usually a fan of fruit on pizza, but this recipe changed my mind. The pears added a nice sweetness that balanced out the saltiness of the prosciutto. Will definitely make again!
Ray Mysterious
m_r41@yahoo.comThis pear and prosciutto pizza was a hit at my last party! The combination of sweet pears, salty prosciutto, and caramelized onions was divine. The pizza was easy to make and looked very impressive.