PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
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Samson Defabachew
[email protected]I would not recommend this recipe to anyone.
PAPO Bhai
[email protected]This pizza was a total disaster. The crust was undercooked and the toppings were burnt.
OPU KHAN
[email protected]The pizza was a bit bland. I would recommend adding more salt and pepper to the toppings.
Angel Holt
[email protected]I had some trouble getting the pizza crust to cook evenly. I would recommend preheating the oven to a higher temperature before baking the pizza.
asap yams
[email protected]The pizza was a bit too oily for my liking. I would recommend using less olive oil in the dough recipe.
As Ashraful
[email protected]I found that the pizza was a bit too sweet for my taste. I would recommend using less sugar in the caramelized onion recipe.
iryamukuru victor
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Naveed Alam
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's a unique and flavorful twist on the classic dish.
Niha Chowdhury
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious.
Mubashir Arshad
[email protected]I'm not a huge fan of pears, but I really enjoyed this pizza. The flavors all work really well together.
Bosy Ahmed
[email protected]The caramelized onions really make this pizza special. They add a lovely sweetness and depth of flavor.
Humnath Tharu
[email protected]This pizza is perfect for a party or a casual get-together. It's easy to make and always a crowd-pleaser.
Shemar Stephens
[email protected]I love the combination of sweet and salty in this pizza. The prosciutto adds a nice richness to the dish.
Steve Mendez
[email protected]This pizza is a great way to use up leftover pears. It's also a good option for a vegetarian meal.
Rao Luqman
[email protected]I made this pizza for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Somya Mahato
[email protected]I followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were flavorful. My family loved it.
Faruk Al nasir
[email protected]This pizza was delicious! The caramelized onions were the perfect topping. I would definitely recommend this recipe.
MD Mizaur Rahman
[email protected]I'm not usually a fan of fruit on pizza, but this recipe changed my mind. The pears added a nice sweetness that balanced out the saltiness of the prosciutto. Will definitely make again!
Ray Mysterious
[email protected]This pear and prosciutto pizza was a hit at my last party! The combination of sweet pears, salty prosciutto, and caramelized onions was divine. The pizza was easy to make and looked very impressive.