WARM GREEN BEAN, BACON & POTATO SALAD
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Provided by Motley Oklahoman
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing potatoes slightly, until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
- Add bacon to skillet. Cook until bacon is browned, about 3 minutes. Add green beans and cook, stirring occasionally, until bright green and crisp-tender, about 4 minutes. Add to potatoes along with lemon juice to taste. Season with salt and pepper and toss gently to combine.
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Waqas Ali Gujjar
[email protected]This salad is too bland for my taste. I would have liked it more if it had a tangy or spicy dressing.
Divine Kelvin
[email protected]I'm not a fan of green beans, so I'll probably skip this salad.
Jayden Dubrick
[email protected]This salad looks a little too heavy for my taste.
Yishak Ayelign
[email protected]I'm not sure about the combination of green beans, bacon, and potatoes, but I'm willing to try it.
king Biplob
[email protected]This salad is a great way to use up leftover bacon.
Muheeb Khan
[email protected]I love that this salad can be made ahead of time. It makes it a great option for busy weeknights.
Piyary Afzal
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any summer gathering.
MAH Group
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and potatoes, and they don't even notice the green beans.
Bestina Adaorji
[email protected]I'm not a huge fan of green beans, but I loved this salad. The bacon and potatoes really balanced out the flavor.
Nofiu Raimot
[email protected]This is one of my favorite salads. It's always a hit at parties.
Bobby Tremble
[email protected]This salad is so good! I love the combination of green beans, bacon, and potatoes.
Rada
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this salad again.
Tumwesigye Timothy
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and delicious side dish.
Giannis Evaggelinos
[email protected]I'm not usually a fan of green bean salads, but this one is delicious! The bacon and potatoes add a nice touch.
Mehar Sami
[email protected]The dressing is tangy and flavorful, and it really brings all the ingredients together. I highly recommend this salad!
Camila Duran
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Shadow Nice
[email protected]I've always loved green bean salads, but this one takes the cake. The bacon and potatoes add a richness and heartiness that makes it a perfect side dish for any meal.
Nteseng Matshika
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.