MANGO-PINEAPPLE-LIME CHEESECAKE WITH GINGER CRUST

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Mango-Pineapple-Lime Cheesecake with Ginger Crust image

Categories     Cake     Fruit     Ginger     Dessert     Bake     Cream Cheese     Lime     Mango     Pineapple     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 16

Crust
1 1/3 cups ground gingersnaps cookies
1 3 1/2-ounce jar toasted macadamia nuts
1/4 cup packed golden brown sugar
1 1/2 tablespoons chopped crystallized ginger
2 tablespoons (1/4 stick) unsalted butter, melted
Filling
4 8-ounce packages cream cheese, room temperature
1 1/2 cups sugar
1 tablespoon minced lime peel
2/3 cup sour cream
6 tablespoons fresh lime juice
4 large eggs
1 mango, peeled, pitted, sliced
3 kiwi fruit, peeled, sliced
1 small pineapple, peeled, quartered, cored, thinly sliced (leaves reserved)

Steps:

  • For crust:
  • Preheat oven to 350 °F. Generously butter 9-inch-diameter spring-form pan with 2 3/4-inch-high sides. Finely grind first 4 ingredients in processor. Add butter; blend until crumbs are moistened. Press mixture on bottom and 1 3/4 inches up sides of pan. Bake until crust is set, about 8 minutes. Transfer to rack, cool. Maintain oven temperature.
  • For filling:
  • Using electric mixer, beat cream cheese, sugar and lime peel in large bowl until light and fluffy. Beat in sour cream and lime juice. Add eggs 1 at a time, beating just until blended.
  • Pour filling into crust. Bake until edges are firm but center 2 inches of cheesecake still moves slightly when pan is shaken, about 1 hour 20 minutes. Transfer to rack and cool 10 minutes. Run small sharp knife around pan sides to loosen cake. Cover, chill overnight.
  • Place mango around top edge of caked. Place kiwi, then pineapple in center. Garnish with pineapple leaves.

Andrea Chandler
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I'll definitely be making this cheesecake again.


Mirembe Lyndsy
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5 stars!


Hussein R9
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I would definitely recommend this cheesecake to others.


Mudassar Ali مدثرعلي
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Overall, I'm really happy with this cheesecake. It's a delicious and easy-to-make dessert.


Tamires Lourenco
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This cheesecake is a bit pricey, but it's worth it for a special occasion.


Ahmed Mh
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I had some trouble getting the cheesecake out of the pan, but it was worth the effort.


K Durai
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The crust on this cheesecake is a bit dry, but the filling is delicious.


Shariah Stevenson
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This cheesecake is a bit too sweet for my taste, but I still enjoyed it.


Alvi Jishan
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I'm not a big fan of cheesecake, but this one is really good. The flavors are subtle and the texture is creamy.


Hassan Sunny66
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This cheesecake is perfect for summer parties. It's light and refreshing, and everyone loves it.


Banele Mkhondwane
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The ginger crust is a great addition to this cheesecake. It adds a bit of spice and crunch.


Shelby Grindstaff
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I love the combination of flavors in this cheesecake. The mango, pineapple, and lime are so refreshing.


Naqeeb Tarakai
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I followed the recipe exactly and my cheesecake turned out perfect! I'm so glad I tried this recipe.


jason roberts
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This is the best cheesecake I've ever had! The flavors are amazing and the texture is perfect.


ADEYEMI TOSIN ISRAEL
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I made this cheesecake for a party and it was a huge hit! Everyone loved the creamy filling and the crunchy crust.


Usman Faisal
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This cheesecake is a tropical dream! The mango, pineapple, and lime flavors are perfectly balanced, and the ginger crust adds a unique and delicious touch.