PEAR AND TART-CHERRY PIE
This pie is a winner at any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cherries in small bowl, cover with 1 cup hot water. Let stand until cherries have softened, about 30 minutes. Meanwhile, thinly slice pears. Transfer pears to a large bowl, and toss with lemon juice. Drain cherries; add to pears along with sugar, flour, cinnamon, nutmeg, and cloves. Toss; set aside.
- On a lightly floured surface, roll out one pate brisee round to 1/8 inch thick. Fit dough into a 9-inch pie pan. Fill pie bottom with reserved cherry-pear filling, and dot with butter.
- Reflour surface, and roll out remaining piece of dough to 1/8 inch thick; place on top of filled pie shell. Crimp top and bottom edges together; cut slits across top of dough. Sprinkle the top of the pie with sugar. Bake until the crust is golden and baked through, 40 to 45 minutes. Let cool on a wire rack.
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Joe Abirizk
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Waqas Raza
[email protected]This pie was a lot of work to make, but it was worth it. It's the best pie I've ever had!
Adetona Olamide
[email protected]The crust on this pie was a bit too dry. I would recommend using more butter in the recipe.
Love Nepal Gameing
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Haji Najeeb Khan
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Ayten Ahmed
[email protected]This pie is a great way to use up leftover pears and tart cherries. It's also a good way to get your kids to eat fruit.
Vincent Bianchi
[email protected]I wasn't sure how the combination of pears and tart cherries would taste, but I was pleasantly surprised. The flavors complement each other perfectly.
Naomie Harvey
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Zohaib Raza
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Malik noman imran khand Malik noman khand
[email protected]This is my new favorite pie recipe! The filling is perfectly balanced between tart and sweet, and the crust is flaky and buttery. I can't wait to make it again!
Luwagga Emma
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Lovely badal
[email protected]This pie is a winner! The filling is bursting with flavor, and the crust is crispy and golden brown. I highly recommend it!
Nargis Zarifi
[email protected]I loved this pie! It was easy to make and turned out beautifully. The filling was tart and sweet, and the crust was perfectly flaky.
Paul Ononuju
[email protected]This pie was absolutely delicious! The combination of pears and tart cherries is perfect, and the crust is flaky and flavorful. I will definitely be making this again!