EASY CRAWFISH ETOUFFEE
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
Provided by Luby Luby Luby
Categories Crawfish
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven melt butter over medium heat.
- Add onions, bell pepper, celery and garlic.
- Saute vegetables until soft, about 30 to 45 minutes.
- Add Crawfish tails and seasonings.
- Cover and simmer for 10 minutes.
- Add the mushroom sauce, let it simmer for 5 minutes.
- Add to crawfish mixture, cover and simmer for 10 more minutes.
- Serve on hot rice.
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Luke Boyer
[email protected]This etouffee is so flavorful and delicious. I love the combination of seafood and spices.
felister nzembi
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and it's always delicious.
Huzaifa Taimoor
[email protected]This etouffee is delicious! The flavors are amazing and the crawfish are cooked perfectly.
Patrick De01eagle
[email protected]I love this etouffee! It's so easy to make and it's always a crowd-pleaser.
Naziya Jan
[email protected]This was my first time making etouffee and it turned out great! Thanks for the recipe.
Evidence Tiger
[email protected]I'm so glad I found this recipe. This etouffee is now my go-to dish when I'm craving something flavorful and satisfying.
Barbara rollman
[email protected]This etouffee is so flavorful and delicious. I love the combination of seafood and spices.
Abdullah mughal Abdullah mughal
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and it's always delicious.
cyrille fotsing
[email protected]This etouffee is delicious! The flavors are amazing and the crawfish are cooked perfectly.
Mike Paschal
[email protected]I love this etouffee! It's so easy to make and it's always a crowd-pleaser.
Barris
[email protected]This etouffee is amazing! The flavors are so rich and complex, and the crawfish are cooked perfectly.
Mindy Butler
[email protected]I'm so glad I found this recipe. This etouffee is now my go-to dish when I'm craving something flavorful and satisfying.
Oseremen Inegbenose
[email protected]This etouffee is so flavorful and delicious. I love the combination of seafood and spices.
Jonathan Simanca
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and it's always delicious.
Williams Smith
[email protected]This was my first time making etouffee and it turned out great! Thanks for the recipe.
Eddie Orellana
[email protected]This etouffee is delicious! The flavors are amazing and the crawfish are cooked perfectly.
Leanne Wroe
[email protected]I love this etouffee! It's so easy to make and it's always a crowd-pleaser.
Mujulizi Rogers
[email protected]This was my first time making etouffee and it turned out great! The instructions were easy to follow and the dish was so flavorful.
Zack Humphries
[email protected]I've made this etouffee several times now and it's always a hit. The flavors are so rich and complex, and the crawfish are cooked perfectly.
Panganai Cuthbert Chikomo
[email protected]This etouffee was so easy to make and it turned out delicious! I used shrimp instead of crawfish and it was still amazing. Definitely recommend this recipe.