A fun and delectable cake with decadent buttercream icing.
Provided by Tiffany King, Eat at Home
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g
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pirem Kumar
pirem@yahoo.comThis pear cake is the perfect fall treat. It's warm, comforting, and delicious.
William Ligbutu
william21@yahoo.comI can't wait to make this cake again. It's so good!
Njue Wanja
njue.wanja@aol.comThis cake is a must-try for any pear lover.
Sakil Sakil
s92@gmail.comI've tried many pear cake recipes, but this one is by far my favorite. It's the perfect balance of sweetness and tartness.
Gangani GanganiKulasekara
gangani21@yahoo.comThis is the best pear cake I've ever had. The frosting is to die for.
patel Museka
museka_p83@hotmail.comI made this cake for a party and it was a huge hit. Everyone raved about how moist and flavorful it was.
Jay Porter
jay.porter13@gmail.comThis cake is easy to make and so delicious. I highly recommend it!
Arafath Love
a38@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Bob Ivan
bob@gmail.comI made this cake for my family and they loved it! The cake was gone in no time.
Billy Dingus
bd@hotmail.comThis pear cake was absolutely delicious! The cake was moist and flavorful, and the cinnamon buttercream frosting was the perfect complement.