PUMPKIN CHIP MUFFINS
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher-she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! -Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, Fat 19g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 250mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Ghada Shalaby
[email protected]These muffins are the perfect fall treat. I love the warm spices and the pumpkin flavor.
Jaice Seat
[email protected]These muffins are so moist and flavorful. I love the pumpkin flavor.
Darshana Kumara
[email protected]I love the combination of pumpkin and chocolate chips in these muffins. They are the perfect fall treat.
Andrea Doty
[email protected]These muffins are a great way to use up leftover pumpkin puree. They are also a great snack or breakfast option.
Shahajan Chowdhury Sani
[email protected]I've made these muffins several times and they are always a hit. They are so easy to make and they always turn out perfectly.
Wolf Crow
[email protected]These muffins are the perfect fall treat. I love the warm spices and the pumpkin flavor.
M.M.J mxamed maxamud jamac
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great!
Tara Martin
[email protected]These muffins are delicious! I love the moist texture and the pumpkin flavor.
fanninotfound
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Onisha Morrison
[email protected]These muffins were a little too sweet for my taste, but my kids loved them. They are a great way to get kids to eat pumpkin.
Vanessa Mclucas
[email protected]I've made these muffins several times now and they are always a hit. I love the combination of pumpkin and chocolate chips. They are the perfect fall treat.
Daniel Vandenburgh
[email protected]These muffins are so easy to make and they always turn out delicious. I love that I can use canned pumpkin, which makes them a great recipe to have on hand for busy weeknights.
Aaron Mor
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. The recipe was easy to follow and the muffins turned out perfectly.
Hakim Zada
[email protected]These pumpkin chip muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. The pumpkin and chocolate chips complemented each other perfectly. I will definitely be making these again.