PEAR CHEESECAKE
Make and share this Pear Cheesecake recipe from Food.com.
Provided by Molly53
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition Facts : Calories 289.3, Fat 16.8, SaturatedFat 9.3, Cholesterol 58.8, Sodium 120.5, Carbohydrate 31.8, Fiber 1.5, Sugar 18.8, Protein 4.2
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Suchi Akther
[email protected]Yum!
Haroon Hassan
[email protected]This cheesecake is delicious! I love the combination of pears and cream cheese. The crust is also perfect.
Riaj Uddin Riaj Uddin
[email protected]I've made this cheesecake several times and it's always a winner. The pears add a touch of sweetness and the cream cheese filling is always smooth and creamy.
Shahid Gohar
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears, depending on what I have on hand.
zqzeeshanali99 Zeeshan
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it. The crust is the perfect balance of crumbly and flaky, and the filling is rich and creamy.
Lee Bearss
[email protected]This pear cheesecake is absolutely delicious! The cheesecake is creamy and smooth, and the pears are perfectly ripe and juicy. I love the combination of flavors and textures in this recipe.