BAKED CHICKEN TAQUITOS
These baked chicken taquitos are easier than frying and a little better for the family waistline.
Provided by Blue Buddha
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
- Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
- Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
- Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
- Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g
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James Eppard
[email protected]Overall, these taquitos were a bit disappointing. I think I'll try a different recipe next time.
KENNY BETTS
[email protected]These taquitos were a bit too spicy for my taste. I think I'll use less chili powder next time.
Jonny G Bi Nanjo
[email protected]These taquitos were a bit too greasy for my taste. I think I'll drain the chicken more thoroughly next time.
James Reece
[email protected]The chicken filling was a bit bland. I think I'll add some more spices next time.
Jovy Tubiera
[email protected]These taquitos were a bit too dry for my taste. I think I'll add some more sauce next time.
Nikki Taylor
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Rameez Naheem
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kenneth Harrison
[email protected]I've made these taquitos several times and they're always a hit. I love that I can change up the filling to suit my mood.
Raheem Khan
[email protected]These taquitos are so easy to make, even my kids can help. We love them as a quick and easy weeknight meal.
Juliedawn2525 Muller
[email protected]I made these taquitos for a party and they were a huge success. Everyone loved them!
The Real Wayne of Mississippi
[email protected]These taquitos were a great way to use up leftover chicken. I added some black beans and corn to the filling to make it even more hearty.
Thanks Anod
[email protected]The chicken filling was so flavorful and juicy. I used a rotisserie chicken, which made it even easier to make.
Usmail Bakar
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Racheal Ramsammy
[email protected]These baked chicken taquitos were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful. I'll definitely be making these again soon.