PEAR CHEESECAKE TART
Make and share this Pear Cheesecake Tart recipe from Food.com.
Provided by evelynathens
Categories Cheesecake
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
- Press onto bottom and sides of a 12-inch springform pan.
- Refrigerate until ready to use.
- Preheat oven to 350 degrees F.
- For filling: Beat cream cheese with sugar and cream until light and fluffy.
- On lowest setting of mixer add eggs, one at a time, beating well after each addition.
- Fill crust with this batter.
- Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
- Bake for approximately 45 minutes, or until just done.
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Waqas Rahi
[email protected]I'm allergic to pears, so I can't try this tart. :(
Ajman Ajman
[email protected]This tart looks way too sweet for me.
Emily Thacker
[email protected]I'm not sure how I feel about pears in a cheesecake tart, but I'm willing to give it a try.
Linkin Boser
[email protected]This tart sounds delicious. I'm going to add it to my list of recipes to try.
Fun Time
[email protected]I can't wait to try this tart. It looks amazing!
sany Miya
[email protected]This tart is so beautiful and delicious. I'm definitely going to make it again.
Gobinda Regmi
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
King G
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Feysel Seid
[email protected]I'm not a big fan of pears, but I really enjoyed this tart. The cheesecake filling is amazing!
free fire player
[email protected]This is the best pear cheesecake tart I've ever had! The crust is perfectly flaky and the filling is creamy and delicious.
Nobi Don
[email protected]I had some trouble getting the tart out of the pan, but it was worth the effort. It was so good!
Tarena Aktar
[email protected]The crust was a bit soggy, but the filling was delicious.
E N
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Lily Barbie kawaii
[email protected]I made this tart for my family and they all loved it. The pears were perfectly ripe and the cheesecake filling was smooth and creamy.
Luisa Freitas
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pears.
Mofajel Howlader
[email protected]I've made this tart several times and it always turns out great. The crust is flaky and the filling is rich and creamy.
Zack Davies
[email protected]This pear cheesecake tart was a hit at my dinner party! The combination of the sweet pears and the creamy cheesecake filling was perfect.