INDIVIDUAL HAM CASSEROLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
- Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
- With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
- Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.
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Luisa
[email protected]Very good!
Justin Altherr
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Providential Mangisi
[email protected]My family loved this recipe!
Joshua Lucas
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Mr Animator TheCreatorOfshy
[email protected]I'm not a big fan of ham, but this recipe was surprisingly good. I will definitely be making it again.
Sobuj Sarkar
[email protected]So delicious!
najmut khan
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Tony Hastings
[email protected]Amazing!
Danyal W
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Tameka Pacheco
[email protected]Very good!
Larissa Hamarneh
[email protected]I made this recipe last night and it was a hit! My family loved it and I will definitely be making it again.
maryam smrtgirl
[email protected]It was delicious
Dj Posi
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
QUEEN Meroo
[email protected]It was okay
LUCIA VIDORETTI
[email protected]This was a great recipe. I made it for my family and they all loved it. I will definitely be making it again.
Emily Rose
[email protected]Very tasty!
Larry Beneze
[email protected]This was a super easy meal to make and it was delicious. My husband and I both really enjoyed it and will be making it again.
Ahmed Mahe
[email protected]Really good!
Jose Americu
[email protected]This was a great recipe! I used low sodium ham and chicken broth.I also used an 8 oz can of refrigerated crescent roll dough for the topping. I will definitely make this again!