PEAR CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
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nayem Rana
[email protected]I love this recipe! The clafouti is always light and fluffy, and the pears add a delicious sweetness. I often make this for breakfast or brunch.
Bafana Bafana
[email protected]This is a delicious and easy-to-make clafouti. The pears add a nice sweetness and the custard is rich and creamy. I highly recommend this recipe.
Smangele Gubese
[email protected]I made this clafouti for my husband's birthday and he loved it! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
Jesus Trevino
[email protected]This clafouti is a great way to use up ripe pears. The custard is rich and flavorful, and the pears add a nice sweetness and texture. I highly recommend this recipe.
Kashif Malik
[email protected]I love this recipe! The clafouti is always light and fluffy, and the pears add a delicious sweetness. I often make this for breakfast or brunch.
Kyle Wyle
[email protected]This is a delicious and easy-to-make clafouti. The pears add a nice sweetness and the custard is rich and creamy. I highly recommend this recipe.
Elina Tembo
[email protected]I made this clafouti for my husband's birthday and he loved it! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
Aipure Tamang
[email protected]This clafouti is a great way to use up ripe pears. The custard is rich and flavorful, and the pears add a nice sweetness and texture. I highly recommend this recipe.
Tshepho Tlomatsana
[email protected]I love this recipe! The clafouti is always light and fluffy, and the pears add a delicious sweetness. I often make this for breakfast or brunch.
Jim C
[email protected]This was my first time making clafouti and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Mhilan Dix
[email protected]I made this clafouti for a brunch party and it was a huge success. The flavors were amazing and the texture was perfect. I highly recommend this recipe.
Zlt Lian
[email protected]This pear clafouti was a hit with my family! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.