PEAR COFFEE CAKE
Make and share this Pear Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; grease and flour a 10-inch round cake pan.
- Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
- Place the oil, sugar, and eggs in a bowl; whisk until smooth.
- Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
- Fold a few times by hand with a rubber spatula.
- Toss the pears evenly over the mixture and gold together to mix evenly.
- Scrape the batter into the prepared pan.
- In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
- Sprinkle over the top of the batter.
- Bake for 55-60 minutes, until a pick comes out clean.
- Let cool in the pan for 15 minutes.
- Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
- Let the cake cool for about 15 minutes.
- Serve warm or at room temperature.
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nadeem prince
[email protected]I love this coffee cake! It's the perfect breakfast or brunch treat.
Rickeela Malcolm
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the pears and streusel topping are the perfect finishing touch.
Queen Nyia
[email protected]I'm not sure what went wrong, but my cake didn't turn out well. It was too dry and the pears were not cooked through.
Myscha Bowles
[email protected]This coffee cake is not bad, but it's not great either. I've had better.
Yaseen Datani
[email protected]I thought this coffee cake was just average. The pears were a nice touch, but the cake itself was a bit dry.
Ayomide Dmk
[email protected]This cake is okay, but it's not the best coffee cake I've ever had.
Lively Cowies
[email protected]I would not recommend this recipe. The cake was dry and the pears were not ripe enough.
Bill Brown
[email protected]This recipe is not worth your time. The cake was bland and the streusel topping was too sweet.
Godfred Sarpong
[email protected]I followed the recipe exactly, but the cake didn't turn out well. It was too dense and dry.
Mustaq Rahman
[email protected]This cake was a disappointment. The pears were bland and the streusel topping was too dry.
Nj Jakhro
[email protected]I've tried many coffee cake recipes, but this one is by far the best. The pears and streusel topping are a perfect combination.
Mustafa Yassin
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Sally Reynolds
[email protected]This is my go-to coffee cake recipe. It's easy to make and always turns out perfectly.
Sophia Hoyle
[email protected]I love this recipe! The coffee cake is always moist and flavorful, and the pears and streusel topping are the perfect finishing touch.
Hype Beast
[email protected]This cake is delicious! The pears add a great flavor and the streusel topping is amazing.
maurice september
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The pears and streusel topping are the perfect combination.
samidu darshana
[email protected]Made this for my friends and they all raved about it. The cake was so moist and flavorful, and the pears added a nice sweetness. Definitely a keeper recipe!
Razaul Khn
[email protected]Easy to follow recipe. The cake turned out great! Loved the pear flavor and the crunch of the streusel topping.
Dream Fish World
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind! The pears and streusel topping were divine, and the cake itself was moist and flavorful. I highly recommend this recipe.
Sj Jannat
[email protected]This pear coffee cake was a hit at my family's brunch! The pears added a delicious sweetness and moisture to the cake, and the streusel topping was the perfect finishing touch. I will definitely be making this recipe again.