CALIFORNIA TORTE
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Line a one-quart dish with plastic wrap.
- Place the garlic and cheeses in a food processor, and process.
- Add oil and thyme, and process again until well combined.
- Spread 1/3 of the cheese mixture in the dish.
- Then spread the pesto over the cheese.
- Spread another 1/3 of the cheese mixture over the pesto.
- Next, layer with the chopped red peppers.
- Finish with the final layer of cheese.
- Cover and chill at least 2 hrs.
- When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
- Serve with crackers or raw veggies.
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kolton kabernik
[email protected]I can't wait to make this torte again. It's definitely going to be a new favorite in our household.
Assiee Miles
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Tasveer Khan
[email protected]This was my first time making a torte and I'm so glad I tried this recipe. It was easier than I thought it would be and the results were amazing.
Usman Ch
[email protected]I highly recommend this California torte. It's sure to be a hit with your family and friends.
Arfin Emon
[email protected]This torte is perfect for a summer party. It's light and refreshing, and it can be served chilled or at room temperature.
JOYNAL Official
[email protected]I'm not a big fan of chocolate, but I loved this torte. The vanilla filling and whipped cream topping balanced out the chocolate perfectly.
SSJ Vlogs
[email protected]This torte is definitely a labor of love, but it's worth the effort. It's one of the most delicious desserts I've ever had.
randy donofrio
[email protected]The filling is smooth and creamy, and the whipped cream topping adds a touch of lightness.
Nepali Resham
[email protected]The cookie crust is the perfect base for this torte. It's sturdy enough to hold up to the filling, but it's also not too thick.
Patricia Cobb
[email protected]I love how rich and decadent this torte is. It's perfect for a special occasion.
juna thapa
[email protected]This was my first time making a California torte and it turned out great! The instructions were easy to follow and the torte looked just like the pictures.
rahat dilsoz
[email protected]I've made this torte several times now and it's always a crowd-pleaser. The combination of chocolate, vanilla, and whipped cream is irresistible.
Anayah Harrison
[email protected]This California torte was a hit at my dinner party! Everyone loved the creamy filling and the chocolate cookie crust.