One day as a kid, I told my parents I didn't like what we were having for breakfast. They told me to make my own, and I've been cooking every since. I love cranberries, and the sweet-sour taste of this chutney goes very well with fall foods.-Andy Anderson, Graham, Washington
Provided by Taste of Home
Time 50m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the cranberries, raisins, onion, brown sugar, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 30-35 minutes, stirring occasionally. Add the pear. Cook 10 minutes longer or until tender. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
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FF punk ᗩנ
[email protected]This chutney is amazing! I love the combination of pears and cranberries. It's the perfect condiment for any holiday meal.
Jariya Neal
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Md Sojib121
[email protected]This chutney is a staple in my holiday cooking. It's so easy to make and always a hit with my guests.
Md Sawon amd Torofdar
[email protected]I'm not a big fan of chutney, but this recipe is really good. It's not too sweet and has a nice tartness to it. I would definitely recommend it.
abdulrehman zahidnazir
[email protected]This chutney is delicious! I love the way the pears and cranberries complement each other. I will definitely be making this again.
Haider Satti
[email protected]I found that this chutney was a bit too runny. I would recommend cooking it for a longer period of time to thicken it up.
Trudy Munford
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
fojaly rabby
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I will definitely be making it again.
Gratitude Mphuthing
[email protected]This chutney is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving and this is a great way to use them up.
Moreom Moreom
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
SK_sojib_ Sarkar
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and complex. I love the combination of pears and cranberries.
Mike Pulay
[email protected]I love this chutney! It's so versatile, I can use it on turkey, chicken, or even fish. It's also great as a spread for crackers or bread.
Mario Rodriguez
[email protected]This pear cranberry chutney is a delicious and easy-to-make condiment that is perfect for the holiday season. I made it for Thanksgiving and it was a huge hit. The chutney is sweet and tangy, with a nice crunch from the pears and cranberries. It's al