PEAR CRANBERRY GALETTE
I used Bartlett pears for this juicy galette, but pretty much any variety will work, as long as they're not overly ripe.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield 1 9-inch galette, serving 8
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It's easiest to handle if it's cold and will thaw quickly. You just want it soft enough so that you can manipulate it.
- Soak the cranberries for 5 minutes in hot water. Drain and dry on paper towels. Toss the sliced pears with the lemon juice in a large bowl, then add the dried cranberries, honey, cinnamon and vanilla and gently toss together.
- Sprinkle the almond flour over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Sprinkle the sugar over the fruit and the crust. Place in the oven and bake 50 to 60 minutes, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 23 grams
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Tushar Roy
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Michael Mcreynolds
[email protected]I had some trouble getting the crust to stay together, but the galette still tasted good.
Liam Kane
[email protected]The crust was a little dry, but the filling was delicious.
T C odika Odika
[email protected]This galette was a bit too sweet for my taste, but it was still very good.
Opu Dey
[email protected]I love the combination of pears and cranberries in this galette. It's a perfect fall dessert.
Falak Sher
[email protected]This galette was easy to make and so delicious. The crust was flaky and the filling was sweet and tart.
dhdkd
[email protected]I followed the recipe exactly and the galette turned out perfectly. I will definitely be making this dessert again and again!
Md hasan Mia
[email protected]The pears and cranberries were so juicy and flavorful. I will definitely be making this galette again.
Rohit Khan
[email protected]I made this galette for a dinner party and it was a huge success. Everyone loved it!
M4 FOOTBALL
[email protected]This galette was a hit! The combination of pears and cranberries was perfect, and the crust was flaky and delicious.