PEAR-CRANBERRY GINGERBREAD CAKE
I love the warm, spicy flavors and festive fall fruits in this upside-down gingerbread cake. It's simple enough to whip up for lunch boxes, but also has a place at any holiday buffet. -Christina Metke, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 24 servings.
Number Of Ingredients 15
Steps:
- Pour 1/4 cup melted butter into a 13x9-in. baking dish; sprinkle with 1/3 cup brown sugar. Arrange pears and cranberries in a single layer over brown sugar., In a small bowl, beat the brewed tea, sugar, molasses, egg and remaining butter and brown sugar until well blended. Combine the remaining ingredients; gradually beat into tea mixture until blended., Spoon over pears. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Stacie
[email protected]I love this cake! It's so moist and flavorful. The pears and cranberries add a nice touch of sweetness and tartness.
Raja Ansari
[email protected]This cake is the perfect fall dessert. It's warm and comforting, with a delicious blend of spices.
D Moreland
[email protected]I've never made gingerbread cake before, but this recipe was so easy to follow. The cake turned out perfect!
Rafi JoHn
[email protected]This cake is easy to make and it's so delicious! The pears and cranberries add a nice festive touch.
mia sahrin
[email protected]I'm not a big fan of gingerbread, but this cake was really good. The ginger flavor was subtle and the cake was very moist.
DIEHARD
[email protected]This cake is dense and moist, with a perfect balance of spices. The pears and cranberries add a nice touch of sweetness and tartness.
aashma sunar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Levi Andrea
[email protected]This cake is a great way to use up leftover pears and cranberries. It's also a great holiday dessert.
Jennifer Swilley
[email protected]I was a bit skeptical about the combination of pears and cranberries, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ntandane Juba
[email protected]This cake is so easy to make and it turned out so delicious! I will definitely be making it again.
Laxmi Budha
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the ginger adds a nice warmth.
Francois Van der Merwe
[email protected]This gingerbread cake was a hit with my family! The combination of pears, cranberries, and ginger was perfect, and the cake was moist and flavorful.