PEAR-CRANBERRY PIE WITH CRUMB TOPPING
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Provided by MarraMamba
Categories Pie
Time 1h50m
Yield 1 pie
Number Of Ingredients 17
Steps:
- On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Trim the overhang to 1 inch, fold it under and crimp decoratively. Brush the rim with the egg wash and refrigerate the pie shell until chilled.
- MAKE THE TOPPING: In a medium bowl, stir together the flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in the melted butter until large crumbs form.
- MAKE THE FILLING: Preheat the oven to 350°. In a large bowl, toss the pears with the cranberries, lemon juice, lemon zest and vanilla. In a small bowl, toss the sugar with the cornstarch, then stir the sugar into the fruit.
- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
Nutrition Facts : Calories 4394.1, Fat 168.1, SaturatedFat 77.4, Cholesterol 457.7, Sodium 1910.2, Carbohydrate 706.7, Fiber 47, Sugar 400.5, Protein 40.6
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MUNAWAR HUSSAIN
[email protected]This pie is a must-try! It's the perfect combination of sweet and tart.
Freyah
[email protected]I'm not a big fan of pears, but I loved this pie. The cranberries and crumb topping really make it.
GW Hesam
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Karam Ali
[email protected]This pie is easy to make and it tastes delicious. I especially love the crumb topping.
Tiesha Wanja
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pears and cranberries are a great combination and the crumb topping is irresistible.
SHARMIN JAHAN SHARMIN
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Sajid Hasan
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling is so flavorful and the crumb topping is the perfect finishing touch.
Peg Niles
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that's perfect for any special occasion.
Smi Ley
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor combination and the flaky crust. I highly recommend trying this recipe!
Mohamed Assy
[email protected]The crumb topping on this pie is everything! It's so buttery and flavorful, and it pairs perfectly with the sweet-tart filling. I will definitely be making this pie again.
Sameer Tharu
[email protected]This pear and cranberry pie with crumb topping is an absolute delight! The combination of sweet pears and tart cranberries is perfectly balanced, and the crumb topping adds a delightful crunch. I followed the recipe exactly and it turned out beautifu