PEAR CREAM PIE
Make and share this Pear Cream Pie recipe from Food.com.
Provided by Mrs. Wright
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.
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raven. hanif
hanif_r@gmail.comThis pie was delicious! I loved the creamy filling and flaky crust. I will definitely be making this pie again.
Gee Mary
gee.mary83@hotmail.comThis pie is a must-try! The creamy filling and flaky crust are to die for.
Lethabo Mathale
lethabo.m51@hotmail.comI've made this pie several times and it's always a hit. The creamy filling and flaky crust are the perfect combination.
Mathematicals Electron
m@hotmail.co.ukThis pie is a keeper! The crust is flaky and the filling is creamy and delicious. I will definitely be making this pie again.
OKORIE BLESSING
blessing85@hotmail.co.ukThis pie was easy to make and it turned out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ashikadnan
ashikadnan62@yahoo.comI'm not a huge fan of pear pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Sipho Sphola
ss32@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
isaac muhono
i.m50@hotmail.comI made this pie for my family and they loved it. The creamy filling and flaky crust were the perfect combination. I will definitely be making this pie again.
Joey Heffner
h.joey@yahoo.comThis pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again for special occasions.
Emerie Santo
e_s55@aol.comI followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Jawad Jutt
jawadj@hotmail.comThis pie is so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Caption D0ctor
d@gmail.comI'm not usually a fan of pear pie, but this one is amazing! The creamy filling and flaky crust are the perfect combination.
Zebi Khan
kz@yahoo.comThis pie is a must-try! The creamy filling and flaky crust are to die for.
Anjana Saha
a.saha@gmail.comI've made this pie several times and it's always a hit. The filling is creamy and delicious, and the crust is flaky and perfect.
SAUDA ANTONY
sauda_antony31@hotmail.comThis pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy filling and flaky crust.
Azeem Askani
azeem34@hotmail.frI love this pie! The creamy filling and flaky crust are the perfect combination. I always get compliments when I make this pie.
Diane Sheldon
s_d45@hotmail.comThis pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Bamikole Sesan
s_b31@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Judy Devona
d.judy51@gmail.comThis pear cream pie was a delight! The flaky crust and creamy filling were the perfect combination. I also loved the hint of cinnamon in the filling. It added a warm and inviting flavor.