PEAR CUSTARD BARS
I found this recipe that I hadn't made in awhile that I got from Taste of Home several years ago. These are so good. I usually double the recipe. I hope you enjoy them. The photo is from Taste of Home.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in the nuts.
- 2. Press into a greased 8-inch square baking pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on a wire rack.
- 3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
- 4. Cut pears into 18-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake at 375 degrees for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wiere rack for 45 minutes.
- 5. Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #refrigerator #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #pears #equipment #number-of-servings #4-hours-or-less
You'll also love
logan jurey
[email protected]I love pears and custard, so I know I'll love these bars.
Ckonscious Influence
[email protected]These bars sound delicious.
Ariadna Velazquez
[email protected]I'm going to make these for my next party.
ABIFARIN GAZALI
[email protected]These bars look amazing!
Marcia Ham
[email protected]I can't wait to try these!
Lincoln Lane (linc)
[email protected]Yum!
Awii Murphy
[email protected]These bars were delicious! The custard filling was so smooth and creamy, and the pears were the perfect addition. I'll definitely be making these again.
bontle Thando
[email protected]I had some trouble getting the crust to brown evenly, but the bars still tasted great. I think I'll try using a different type of flour next time.
Eliza Rose
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the custard filling next time.
Abu Hurairah
[email protected]I love the combination of pears and custard in these bars. The crust was flaky and the filling was creamy and delicious. I'll definitely be making these again.
Md Asif Khan
[email protected]These bars were easy to make and turned out great! The only change I made was to use frozen pears instead of fresh ones, and they worked perfectly. I'll definitely be making these again.
ali idris
[email protected]I'm not usually a fan of pears, but these bars were surprisingly delicious! The custard filling was smooth and creamy, and the pears were perfectly tender. I'll definitely be making these again.
Gabriela singal
[email protected]These pear custard bars were a hit at my last dinner party! The flaky crust and creamy custard filling were the perfect combination, and the pears added a delicious sweetness and texture. I'll definitely be making these again.