PEAR CUSTARD COBBLER
This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.
Provided by litldarlin
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
- Gently stir in pears.
- Spoon into greased 8-inch square 2 quart baking dish.
- Set aside.
- Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in milk, 1 egg and walnuts.
- Drop dough evenly over pear mixture into 9 mounds.
- Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
- Serve warm.
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Ugratara Collection
[email protected]I love this recipe! The pears and custard are a perfect combination, and the cobbler topping is the perfect finishing touch. I've made this recipe several times, and it's always a hit.
Md,karim 2255
[email protected]This recipe is a winner! The pear custard cobbler was a hit with my family and friends. The pears were perfectly cooked, and the custard was creamy and flavorful. The cobbler topping was crispy and golden brown. I will definitely be making this again
Ukpai Goodness
[email protected]This cobbler was delicious! The pears were perfectly cooked, and the custard was creamy and flavorful. The cobbler topping was crispy and golden brown. I would definitely make this again.
Lamar “Ross” Ross
[email protected]This recipe was a bit too sweet for my taste. The pears were very sugary, and the custard was also very sweet. The cobbler topping was also a bit too sweet. I think I'll try a different recipe next time.
Akash islam
[email protected]I tried this recipe, and it was just okay. The pears were not as flavorful as I had hoped, and the custard was a bit too runny. The cobbler topping was also a bit dry. I think I'll try a different recipe next time.
jack robinson
[email protected]This cobbler was a disappointment. The pears were mushy, and the custard was bland. The cobbler topping was also soggy. I would not recommend this recipe.
Nabina Bantawa rai
[email protected]I'm so glad I found this recipe! The pear custard cobbler was a hit with my family. The pears were perfectly cooked, and the custard was creamy and flavorful. The cobbler topping was crispy and golden brown. I will definitely be making this again.
Tawakal Hussain
[email protected]This recipe is a keeper! The cobbler was easy to make, and it turned out so delicious. The pears and custard were a perfect combination, and the cobbler topping was the perfect finishing touch.
Vï KïnG
[email protected]This cobbler was delicious! The pears were perfectly cooked, and the custard was creamy and flavorful. The cobbler topping was crispy and buttery. I would definitely make this again.
Solxr69
[email protected]I love this recipe! The pears and custard are a perfect combination, and the cobbler topping is the perfect finishing touch. I've made this recipe several times, and it's always a hit.
P0rn0
[email protected]This recipe was easy to follow, and the cobbler turned out perfectly. The pears were soft and juicy, and the custard was creamy and flavorful. The cobbler topping was crispy and golden brown. I would definitely recommend this recipe to others.
Julius Matovu
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the unique flavor of the pears and custard. The cobbler topping was also a big hit. I will definitely be making this again.
Jenes Lord
[email protected]This pear custard cobbler was a delightful treat! The pears were perfectly cooked, and the custard was creamy and flavorful. The cobbler topping was crispy and buttery. I loved the combination of textures and flavors. I would definitely recommend thi