This light and refreshing salad blends fat-free vanilla yogurt with lime gelatin to showcase convenient canned pears. I often make a double batch-one for my family and one to take to a covered-dish supper. -Carol Keinard, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1/2 cup liquid. In a bowl, dissolve gelatin in boiling water. Place yogurt in a bowl. Gradually whisk in 1 cup gelatin mixture until blended. Transfer to an 8-in. square dish coated with cooking spray. Cover and refrigerate for 1 hour or until almost set., Stir cold water and reserved liquid into remaining gelatin mixture (do not refrigerate). Arrange pears on gelatin-yogurt mixture. Carefully spoon remaining gelatin mixture over pears. Cover and refrigerate for about 2 hours or until firm.
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Olabanji Gbenga
[email protected]This recipe is a keeper!
FAHIM _87
[email protected]I've never had pear gelatin salad before. I'm intrigued!
Ssssf
[email protected]I'm not sure about this recipe. The combination of pears and walnuts sounds a little strange.
Raheem Shoaib
[email protected]This salad looks delicious! I can't wait to try it.
John Innocent
[email protected]I followed the recipe exactly and my salad turned out really runny. I'm not sure what I did wrong.
Sarker limon
[email protected]This salad is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Muhammad Shamsi
[email protected]I'm not a huge fan of gelatin salads, but this one is actually really good. The pears and walnuts add a nice sweetness and crunch.
Sujon Miah
[email protected]This salad is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Purna Shreejana
[email protected]I love the combination of pears and walnuts in this salad. It's a unique and delicious twist on a classic dish.
Jodi Beggarly
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and the pears and walnuts add a nice pop of flavor.
Mehki Worthington
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The pears and walnuts add a nice crunch and sweetness, while the gelatin gives it a light and fluffy texture.
Stuart Humphreys
[email protected]This pear gelatin salad was a hit at my last potluck! It's so easy to make and everyone loved the unique flavor combination. I'll definitely be making it again.