PEAR MUFFINS
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Provided by Boomette
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
- Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
- In a large bowl, mix dry ingredients. Set aside.
- In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
- Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
- Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.
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Samad Mirzai
[email protected]These muffins look delicious!
Amina Elhasry
[email protected]I'm definitely going to try this recipe.
Jamijazulhaq Jamijazulhaq
[email protected]These muffins sound like the perfect fall treat.
Shaemar Richards
[email protected]I'm going to make these muffins for my next brunch party.
Samantha Dissanayake
[email protected]I can't wait to try these muffins! They look so delicious.
Shehbaz Memon
[email protected]These muffins are the perfect balance of sweet and tart. The pears give them a lovely flavor.
shabi hasan
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for pear muffins.
Sam Sak
[email protected]These muffins freeze really well, so I always have some on hand for a quick breakfast or snack.
Muhammad Nasir Ji
[email protected]I love how versatile these muffins are. I've added chocolate chips, nuts, and even dried fruit to them.
SHK LlH
[email protected]These muffins are a great way to use up leftover pears.
Md Hira
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Gorish Khan
[email protected]These muffins are so easy to make, even for a beginner baker like me.
Zoqsie Skidmore
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Zandile Mzet
[email protected]These muffins are the perfect fall treat. The pears and spices give them a warm and cozy flavor.
Omar gamer
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. They're not too sweet and the pears are perfectly soft.
Muhammad Aisha
[email protected]These muffins are so moist and flavorful. The pears add a nice sweetness and texture.
Kawser Ahamed
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mohsin Chughtai
[email protected]The muffins turned out great! I used a combination of Bartlett and Bosc pears, and they were perfectly sweet and juicy.
Ifeanyi Sunday
[email protected]I love how easy these muffins are to make. I always have pears on hand, so it's nice to have a recipe that I can use them up in.
Kelvin Amoah Konadu
[email protected]These pear muffins were a hit with my family! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.