Pears bring a mild sweetness to these tender biscuits, while chopped pecans lend a little crunch. These are great for an on-the-go breakfast. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into crumb mixture just until moistened. Fold in pears and pecans. Drop by 1/4 cupfuls onto an ungreased baking sheet., Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 307mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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supreme class10
[email protected]I followed the recipe exactly and the biscuits turned out perfect! They were light and fluffy, and the pear and walnut flavors were delicious. I will definitely be making these again.
Waji Khan
[email protected]These biscuits were easy to make and turned out great! The pears and walnuts added a nice flavor and texture. I'll definitely be making these again.
Mohadeb Roy
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were light and fluffy, and the pear and walnut flavors were a nice touch. I'll definitely be making these again!
Mich Chidi
[email protected]These biscuits were delicious! The pear and walnut combination was perfect. I will definitely be making these again.
Nakitende Aisha
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. The pears and walnuts add a nice touch of sweetness and crunch.
Biliya Tantila
[email protected]These pear nut biscuits were a hit! They were easy to make and turned out perfectly. The flavor combination of the pears and walnuts was delightful, and the biscuits were light and fluffy. I'll definitely be making these again!