FRESH APPLE PIE FILLING
I found this recipe at an apple orchard YEARS ago. Don.t even think its like the pie filling in the CAN. I am going to try peaches this year. Colorado peaches THE BEST. My grand kids expect this as part of their Christmas present every year, along with a couple of QRTs of canned peaches.
Provided by Suzanne Siem
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a kettle to accomodate the amount of water. You will need to know how to process this recipe in a hot water bath.
- 2. Cook on medium until thickened. To a consistency of gravy. (Like pudding before it sets) Add your lemon juice and fruit fresh ingredients. Stir until all combined. I combine the two before adding to the filling mixture. By tasting the room temp filling you will be able to add more spices to suite your taste. For my family we cant get enough cinnamon. If not sweet enough add a little more sugar. I have not tried this recipe with artificial sweetner. I guess if i were to try any it would be part Splenda or would even try some organic raw Agave sweetner.For someone that is trying this the first time, I would stick with regular sugar. I also highly recommend using a high quality of cinnamon. My favorite is SAIGON CINNAMON Brand Gourmet collection. Much richer. You get what you pay for.
- 3. Peel and slice your apples. Harlsons are the BEST. but I know in FL. They do not have that variety Granny Smiths are your next option. I would have approx 3-4 pounds available. Have approx 6-8 quart jars cleaned.along with new lids and screw tops. Fill jars 1.5 inches from the top. Add the prepared filling. Tap bottom of jar on a soft surface to make sure air pockets are removed. Not necessary, but I am fussy when it comes to canning. Screw lid and top on tight.
- 4. Process these jars in a hot water bath for 20-25 min. Set the jars out and listen for the seal.This will keep for at least 6 months if not longer. Store in a cool environment. When it comes time to make your pie. You can be real lazy and roll out a doubl crust. like the refridgerated pillsbury brand. You dont have to bake for an hour. I typically par bake my bottom crust add the filling and bake for another 30 35 min,until the filling starts to bubble. This may sound like a lot of work, but once you make it one time. You will appreciate it. You can make this in a cobbler, or any other recipe asking for fresh apples. turnovers are great. Use your imagination. GOOD LUCK.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edward Nyarko Relax
[email protected]I love this apple pie filling!
Logan Wessie
[email protected]This is a great recipe for apple pie filling.
Vane baby
[email protected]I made this apple pie filling last week and it was delicious!
Rj yasir
[email protected]This is the best apple pie filling I've ever had!
Johnny Richard Jr
[email protected]I love this apple pie filling! It's so easy to make and it always turns out perfect.
Lucky Sanyane
[email protected]This is a great apple pie filling recipe. It's easy to follow and the results are delicious.
Birju Ram
[email protected]I've made this apple pie filling several times and it's always a hit. It's so easy to make and the results are delicious.
Ram kebal Mahto
[email protected]This is the best apple pie filling recipe I've found. It's simple to make and the results are amazing. The filling is thick and flavorful, and the apples are perfectly cooked.
Asif khokhar
[email protected]I love this apple pie filling! It's so easy to make and it always turns out perfect. I've used it to make pies, tarts, and even turnovers.
Atif Noman
[email protected]This is a great recipe for apple pie filling. It's easy to follow and the results are delicious. I've used it to make several pies and they've all been a hit.
Bisemull Bisemull
[email protected]I made this apple pie filling last week and it was delicious! The apples were perfectly cooked and the filling was thick and flavorful. I will definitely be making this again.
Mohammad Imtiyaz
[email protected]This is the best apple pie filling I've ever had! It's so easy to make and it tastes amazing. I used it to make a pie for my family and they loved it. Thanks for sharing this recipe!