PEAR-OATMEAL BREAKFAST PUDDING
Steps:
- Preheat oven to 350°. Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add the milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simmering. Chop all but 2 pear halves; stir into syrup mixture. Add oats and raisins. Heat until bubbly. Pour into a greased 1-1/2-qt. baking dish. , Bake for 20 minutes; stir. Slice remaining pear halves; arrange over top. Sprinkle with remaining 1 tablespoon brown sugar. Bake 10-15 minutes longer. Serve hot with cream or milk.
Nutrition Facts : Calories 278 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 167mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 4g fiber), Protein 6g protein.
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Kings Queenm
[email protected]This was a nice, light breakfast. The pears added a nice sweetness and the oats were creamy. I would definitely make this again.
Mugisha Iriza Cherish
[email protected]This recipe was easy to follow and the pudding turned out great! I used frozen pears and it worked perfectly. Will definitely be making this again.
Mahin Music
[email protected]This was a great make-ahead breakfast! I made it the night before and it was ready to eat in the morning. The flavors were well-balanced and the texture was perfect.
Rasmita Tamang
[email protected]I've made this pudding twice now and it's quickly become a favorite. It's so creamy and flavorful, and the pears add a lovely sweetness. I also love that it's a healthy and filling breakfast option.
Michael McCarthy
[email protected]This pear oatmeal breakfast pudding was an absolute delight! The combination of sweet pears and nutty oats was perfect, and the chia seeds added a nice texture. I loved that it was so easy to make - just a few minutes of prep and then you can let it