PEAR PIE II
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.
Provided by TNMARTIN
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 68.7 g, Cholesterol 113.3 mg, Fat 20.3 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 246.5 mg, Sugar 43.8 g
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Ritu Moni
[email protected]I've made this pie with both canned and fresh pears, and it's always delicious. I prefer using fresh pears, but canned pears work just as well.
Md Arslan
[email protected]I love that this recipe uses fresh pears. It gives the pie a really fresh and delicious flavor.
Asim Semaab
[email protected]This is the best pear pie recipe I've ever tried. I've made it several times and it's always a crowd-pleaser.
sanulama 9818519992
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Naran tuya Erdenezaya
[email protected]This pie is a great way to use up leftover pears. I always have a few extra pears lying around, and this is the perfect way to use them up.
syedmusa alikazmi
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery.
Sean Smith
[email protected]I love the addition of spices in this recipe. It gives the pie a really unique and delicious flavor.
Future cute
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears.
Abinash Abinash
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Aasu Khadka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pear pie he's ever had.
Joyce Santiago
[email protected]This pie was a labor of love, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by all.
Eugenio Garcia
[email protected]I'm not usually a fan of pear pie, but this one changed my mind. The filling was so flavorful and the crust was flaky and buttery. I'll definitely be making this again.
Gerald Hoptowit
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out so delicious. I love the combination of pears and spices.
Joshua Kuimb
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again soon.
Anointed Amiolemen
[email protected]I followed the recipe exactly and the pie turned out great! The crust was golden brown and the filling was bubbling hot. My friends couldn't get enough of it.
Fathima Azmina
[email protected]I've tried many pear pie recipes, but this one is by far the best. The pears were perfectly tender and the spices were just right. Yum!
MD YouTube nice
[email protected]This pear pie was a hit at our family gathering! The flaky crust and gooey filling were perfect. I'll definitely be making this again.