PEAR & PROSCIUTTO BRUSCHETTA
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.
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[email protected]This bruschetta was amazing! The combination of pears, prosciutto, and goat cheese was perfect. The balsamic glaze added a nice touch of sweetness. I will definitely be making this again!
deependra singh karki
[email protected]I loved this recipe! It was easy to make and the results were delicious. The pears and prosciutto were a great combination, and the goat cheese added a nice tang. The balsamic glaze was the perfect finishing touch.
Scottie Russell
[email protected]This bruschetta was delicious! The pears and prosciutto were a great combination, and the goat cheese added a nice creaminess. The balsamic glaze was the perfect finishing touch.
hk comedy
[email protected]I love the combination of sweet and savory in this bruschetta. The pears and prosciutto are a perfect match, and the goat cheese adds a nice tang. The balsamic glaze is the perfect finishing touch.
gad ceazar
[email protected]This recipe was easy to follow and the results were delicious! The pears and prosciutto were a great combination, and the goat cheese added a nice creaminess. The balsamic glaze was the perfect finishing touch.
Rubel gaming
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique combination of flavors. The pears and prosciutto were a great match, and the goat cheese added a nice tang. The balsamic glaze was the perfect finishing touch.
Chena Putti
[email protected]This recipe was a hit! The pears and prosciutto were a great combination, and the goat cheese added a nice creaminess. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
Hope Chisale
[email protected]This bruschetta was amazing! The combination of pears, prosciutto, and goat cheese was perfect. The balsamic glaze added a nice touch of sweetness. I will definitely be making this again!
Lungani Kwanele
[email protected]I loved this recipe! It was easy to make and the results were delicious. The pears and prosciutto were a great combination, and the goat cheese added a nice tang. The balsamic glaze was the perfect finishing touch.
Malak Noor
[email protected]This bruschetta was delicious! The pears and prosciutto were a great combination, and the goat cheese added a nice creaminess. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
TauseefHaider Ejaz
[email protected]I love the combination of sweet and savory in this bruschetta. The pears and prosciutto are a perfect match, and the goat cheese adds a nice tang. The balsamic glaze is the perfect finishing touch. I will definitely be making this again!
hassan Ali SM
[email protected]This recipe was easy to follow and the results were delicious! The pears and prosciutto were a great combination, and the goat cheese added a nice creaminess. The balsamic glaze was the perfect finishing touch. I will definitely be making this again!
Trina Deshotel
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique combination of flavors. The pears and prosciutto were a great match, and the goat cheese added a nice tang. The balsamic glaze was the perfect finishing touch. I will defi
angelina karam
[email protected]This pear and prosciutto bruschetta was an absolute delight! The combination of sweet pears, salty prosciutto, and creamy goat cheese was perfect. The crostini were crispy and flavorful, and the balsamic glaze added a touch of acidity that balanced o