PEAR RAISIN CHUTNEY
This chutney is a delicious alternative to cranberry sauce and should be served straight from the stove.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
- In a small saucepan, combine raisins with 2 tablespoons vinegar and 2 tablespoons water. Place over medium-high heat until simmering. Simmer until raisins have plumped, about 5 minutes. Remove from heat, and set aside.
- Melt butter in a skillet over medium heat. Add shallots, and saute until lightly browned and transparent, about 3 minutes. Sprinkle with sugar, and continue to cook until golden brown. Add pears and reserved raisins in their liquid; cook until pears are tender. Add remaining 2 tablespoons balsamic vinegar, and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste. Stir in rosemary and reserved toasted pecans. Serve warm.
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M Humayon production
[email protected]I made this chutney for a party last weekend, and it was a huge success. Everyone loved it! I highly recommend this recipe.
Murti official
[email protected]This chutney is so easy to make, and it's so delicious! I love the combination of pears and raisins. It's the perfect condiment for any occasion.
Qalandar Bux
[email protected]I've been making this chutney for years, and it's always a hit. It's so versatile - I use it on everything from chicken to fish to pork. It's also great as a dipping sauce for appetizers.
faraz jaan
[email protected]This chutney is amazing! I made it for my family last night, and they raved about it. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.
Muneeb Shehzad
[email protected]I love this chutney! It's so easy to make, and it's so versatile. I've used it on chicken, fish, and pork, and it's always delicious.
Disciple Jonez
[email protected]This chutney is absolutely delicious! I made it exactly as the recipe says, and it turned out perfectly. I will definitely be making this again.
Md Tahin
[email protected]I made this chutney for a party last weekend, and it was a huge success. Everyone loved it! I highly recommend this recipe.
Ankon Biswas
[email protected]This chutney is so easy to make, and it's so delicious! I love the combination of pears and raisins. It's the perfect condiment for any occasion.
Innocent Nowfely
[email protected]I've been making this pear raisin chutney for years, and it's always a hit. It's so versatile - I use it on everything from chicken to fish to pork. It's also great as a dipping sauce for appetizers.
Haider Ali
[email protected]This pear raisin chutney is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.